crust of the earth yerkabuğu

English - Turkish

Definition of crust of the earth yerkabuğu in English Turkish dictionary

Related Terms

of the earth

yersel

Turkish - English

Definition of crust of the earth yerkabuğu in Turkish English dictionary

crust

To cover with a crust

{v} to cover with or contract a hard case

The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard

The outermost layer or shell of the earth, representing less than 0 1% of the earthÕs total volume

To gather or contract into a hard crust; to become incrusted

The cover or case of a pie, in distinction from the soft contents

An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc

The outermost layer of a planet or moon above the mantle

The crust is the hard top layer of the Earth The crust varies in thickness from about 10 kilometers or about 6 miles (below oceans) to 65 kilometers or about 40 miles (below continents)

a more solid, dense or hard layer on a surface or boundary

Earth's outer most layer of solid rock Between 7 to 70 kilometers thick Two types of crust exist: oceanic crust and continental crust

the layer of rock at the earth's surface

form a crust or form into a crust; "The bread crusted in the oven"

The thin outermost solid layer of the Earth It varies in thickness from about 5 kilometres (beneath the oceans) to 30 to 70 kilometres (beneath the continents)

a formation of dried blood, pus, or other skin fluid over a break in the skin

The exterior portion of the earth, formerly universally supposed to inclose a molten interior

the outer layer of the Earth

The earth's crust is the outer brittle rocks of the earth The crust makes up the top part of the giant plates that move slowly across the surface of the earth

A crust is a hard layer of something, especially on top of a softer or wetter substance. As the water evaporates, a crust of salt is left on the surface of the soil

The dough, or mass of doughy paste, cooked with a potpie; also called dumpling