crèmes brûlées

listen to the pronunciation of crèmes brûlées
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plural form of crème brûlée
crèmes brûlée
plural form of crème brûlée

The menus may include appetizers of flash-cooked striped bass with toasted garlic/lemon juice and capers; an extravagant entrée called “Lobster, Lobster, Lobster and Lobster Sauce”; grilled venison with aged balsamic vinegar and foie gras sauce; vegetarian delights such as soy-glazed shiitake and gingered greens, crunchy Vidalia onions, and onion soubise; and fanciful desserts such as warm lemon soufflé tart and honey-lemon sorbet or a trio of crèmes brûlée (including jasmine, cappuccino, and classic vanilla).