court bouillon

listen to the pronunciation of court bouillon
English - English
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables
court bouillon

    Hyphenation

    Court bouil·lon

    Turkish pronunciation

    kôrt buwîlın

    Pronunciation

    /ˈkôrt ˌbo͞oˈwələn/ /ˈkɔːrt ˌbuːˈwɪlən/

    Etymology

    () French short broth
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