corn flour

English - Turkish

English - English

Definition of corn flour in English English dictionary: Finely ground cornmeal It is available in white or yellow varieties (from white and yellow corn) Corn flour is milled from the entire kernel; cornstarch is milled from the endosperm portion of the kernel; Cornstarch Used to thicken sauces etc; From corn/maize is used as a thickener for example in custards and can also be used to part replace wheat flour in cakes to give a more tender crumb As the cornflour contains no gluten, when replacing some of the wheat flour the total protein content of the cake is reduced and a more fragile crumb is produced It is not recommended to part replace wheat flour with cornflour in fruit cakes as the fruit could sink during baking top of page
cornflour: A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent
cornflour: starch prepared from the grains of corn; used in cooking as a thickener
cornflour: Makka ka atta
cornflour: Cornflour is a fine white powder made from maize and is used to make sauces thicker. fine white flour made from corn, used in cooking to make soups and sauces thicker American Equivalent: cornstarch
cornflour: {i} flour made from corn
cornflour: A refined starch made from maize It is used in a variety of food preparations, e g puddings, sweets like Bombay Halwa, etc
cornflour: cornstarch

corn flour

Turkish pronunciation

kôrn flaur

/ˈkôrn ˈflour/ /ˈkɔːrn ˈflaʊr/

[ 'korn ] (noun.) before 12th century. Middle English, from Old English; akin to Old High German & Old Norse korn grain, Latin granum.

History

Favorites