confit (durch kochen in fett haltbar gemachtes fleisch)

listen to the pronunciation of confit (durch kochen in fett haltbar gemachtes fleisch)
German - English
confit
A generic term for various kinds of food that have been immersed in a substance for both flavor and preservation
Confit is meat such as goose or duck which has been cooked and preserved in its own fat. confit of duck
Same as Comfit