collard greens

listen to the pronunciation of collard greens
English - Turkish
(Botanik, Bitkibilim) Kara lahana
English - English
A plant similar to kale which is a popular food in the rural Southern United States
(Botanik, Bitkibilim) Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically
smooth-leaved kale
a vegetable with large green leaves, eaten cooked (colewort type of cabbage (14-21 centuries), from cole (11-21 centuries) (from cal, from caulis ) + wort (11-21 centuries) (from wyrt))
collard greens

    Hyphenation

    col·lard greens

    Turkish pronunciation

    kälırd grinz

    Pronunciation

    /ˈkälərd ˈgrēnz/ /ˈkɑːlɜrd ˈɡriːnz/

    Etymology

    [ 'kä-l&rd ] (noun.) 1755. alteration of colewort.
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