coenzyme.

listen to the pronunciation of coenzyme.
English - Turkish
(Denizbilim) eşözgen
koenzim
cosubstrate
eş özgenli
coenzyme
(Tıp) Bir apoenzim ile birleştiği zaman hakiki enzim hüviyetini kazanan organik molekül, koenzim
coferment
(Tıp) Bakınız: Coenzyme
English - English
cosubstrate
coferment
CITRIC ACID CYCLE 1
an enzyme activator A diffusible, heat-stable substance of low molecular weight that, when combined with an inactive protein called apoenzyme, forms an active compound or a complete enzyme called holoenzyme
a small molecule (not a protein but sometimes a vitamin) essential for the activity of some enzymes
{i} molecule which aids an enzyme in catalysis
-a substance that is necessary or enhances the activity of an enzyme Several vitamins act as coenzymes
A substance that enhances or is necessary for the action of enzymes They are generally much smaller than enzymes themselves
Low-molecular-weight chemical which participates in an enzymatic reaction by accepting and donating electrons or functional groups
A small molecule associated with an enzyme that participates in enzymatic catalysis
a small molecule (not a protein) essential for the activity of some enzymes
Any of a number of freely diffusing organic compounds that function as cofactors with enzymes in promoting a variety of metabolic reactions. Coenzymes participate in enzyme-mediated catalysis in stoichiometric (mole-for-mole) amounts, are modified during the reaction, and may require another enzyme-catalyzed reaction to restore them to their original state. Examples include nicotinamide adenine dinucleotide (NAD), which accepts hydrogen (and gives it up in another reaction), and ATP, which gives up phosphate groups while transferring chemical energy (and reacquires phosphate in another reaction). Most of the B vitamins (see vitamin B complex) are coenzymes and are essential in facilitating the transfer of atoms or groups of atoms between molecules in the formation of carbohydrates, fats, and proteins. See also metabolism; stoichiometry
A molecule required for the activity of another enzyme
Any small molecule that is necessary for the functioning of an enzyme
a heat stable molecule that must be associated with another enzyme for the enzyme to perform its function in the body
the major portion, though nonprotein, part of an enzyme; usually a B vitamin
A low-molecular-weight, nonprotein molecule or ion that binds reversibly to an enzyme, functions as a second substrate for the enzyme, and is regenerated by further reaction
An organic molecule, such as a vitamin, that binds to an enzyme and is required for its catalytic activity
coenzyme.
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