cocoa

listen to the pronunciation of cocoa
English - Turkish
kakao

Kakao çok acı olabilir. - Cocoa can be very bitter.

Fildişi Sahilli dünyanın en büyük kakao üreticisidir. - Ivory Coast is the world's biggest cocoa producer.

{i} sütlü kakao
cocoa butter kakao yağı
{i} kakao rengi
kakao rengi cocoa bean kakao çekirdeği
(Tıp) Theobroma cacao bitkisinin tohumları, kakao
{i} kakaolu içecek

Related Terms

cocoa bean
kakao tanesi
cocoa bean
kakao çekirdeği
cocoa butter
kakao yağı
cocoa paste
kakao yapıştırın
cocoa powder
kakao tozu
cocoa bean
kakao tohumu
hot cocoa
Kakao sıcak
English - English
an object-oriented programming API for Mac OS X
of a light to medium brown colour, like that of cocoa powder
a hot drink made with milk, cocoa powder, and sugar

Do you like cocoa?.

the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made
a cup or mug of this drink

I like to watch TV with a cocoa.

an unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking
a light to medium brown colour

cocoa colour:.

{n} a nut, and the tree producing it
It grows in nearly all tropical countries, attaining a height of sixty or eighty feet
a medium brown
powder of ground roasted cocao beans with most of the fat removed a beverage made from cocoa powder and milk and sugar; usually drunk hot
maybeVisual multimedia programming system, Apple, 1995?
A palm tree producing the cocoanut (Cocos nucifera)
Cocoa is a hot drink made from cocoa powder and milk or water
After some or most of the fat has been removed with a hydraulic press, the remaining solid materials which include the flavoring and coloring components of chocolate liquor
powder of ground roasted cocao beans with most of the fat removed
The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree
{i} powder made from seeds of the cacao tree; drink made from cocoa powder; brown color; coco, large seed of the coconut palm
An advanced object-oriented development platform on Mac OS X Cocoa is a set of frameworks with programming interfaces in both Java and Objective-C
Cocoa liquor, also known as cocoa solids, is the combination of the cocoa mass and the cocoa butter
An advanced object-oriented development platform for Mac OS X Cocoa is a set of frameworks with programming interfaces in both Java and Objective-C It is based on the integration of OPENSTEP, Apple technologies, and Java
The fruit of the cocoa plant These beans are fermented, dried, roasted, cracked, and ground After extracting half the fat, it is again dried into unsweetened cocoa "Dutch cocoa" is treated with alkali to neutralize acidity
Cocoa is a brown powder made from the seeds of a tropical tree. It is used in making chocolate. The Ivory Coast became the world's leading cocoa producer. cocoa beans
a beverage made from cocoa powder and milk and sugar; usually drunk hot
A further Anglicization of Cacao caused by a spelling error, probably by 18th century English traders Now generally used to refer to the product (a powder) of the Dutch Process which removes all of the fat
[18] Like chocolate, cocoa came to English from the Nahuatl language of the Aztec people Their cacahuatl meant ‘beans of the cocoa tree ’ Its first element was borrowed into Spanish as cacao This was adopted by English in the 16th century, and remained the standard form until the 18th century, when it was modified to cocoa Originally it was pronounced with three syllables (/ko-ko-a/), but confusion with the coco of coconut (which was also sometimes spelled cocoa) led to the current two-syllable pronunciation
n coklat
A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells
Object-oriented tool kits for user interface development Cocoa is comprised of two object-oriented frameworks, Objective-C from NextStep, and Java from Sun MicroSystems
{s} of or pertaining to cocoa; of the cocoa color
cocoa powder

Related Terms

cocoa bean
seed of the cocoa plant; used to make chocolate, cocoa and cocoa butter
cocoa beans
plural form of cocoa bean
cocoa butter
The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten
cocoa butters
plural form of cocoa butter
Cocoa Beach
{i} city in Florida (USA)
cocoa bean
the small seed of a tropical tree which is used to make cocoa
cocoa beans
dried seeds of the Cacao tree (used in making chocolate, cocoa, etc.)
cocoa butter
Its mainly used is a thickening agent and is a common ingredient in lipsticks, soaps and emollient creams It easily absorbs into the skin and imparts sheen
cocoa butter
the whitish yellow fat extracted from cocoa beans during the manufacture of chocolate and then added back at a later stage
cocoa butter
It is the fat pressed from the cocoa bean Benefits: Softens and lubricates the skin
cocoa butter
Cocoa butter is a complex, hard fat made up mostly of triglycerides, it remains firm at room temperature, then it contracts as it cools and solidifies It is ideal for molding
cocoa butter
The fat expelled from the cocoa bean
cocoa butter
Cocoa Butter is a superb moisturizer which slows down moisture loss Known for its hydrating effects, Cocoa Butter is also gentle on the skin and has a pleasing aroma Excellent when used on dry skin or on wrinkles
cocoa butter
fatty substance produced from cocoa seeds
cocoa butter
Obtained from cocoa beans, used as an emollient Used in suntan lotions as well as the manufacture of chocolate
cocoa butter
(Theobroma cacao) A pale yellow fat obtained from dried and naturally fermented cocoa beans The beans grow on a small, spreading, evergreen tree which grows up to 8 m (26 feet) tall Originally from the South and Central American rain forests, it is now cultivated principally in Ghana, Nigeria, and Côte d'Ivoire (Ivory Coast) Fifty to sixty percent of the cocoa bean consists of cocoa butter, which is used as a base for chocolate manufacture The residue, after extraction of the butter, is used to make cocoa powder In cosmetics, it is used as an ointment base, emollient, skin softener and protectant It is moisturizing; it lays down a protective layer that holds moisture to the skin making it a good skin softener It has a slight scent of chocolate
cocoa butter
The fat pressed out of pure Cacao paste The paste is 54% fat Has a melting point at human body temperature, is edible and nutritious which presents many industrial uses Is added to pure Cacao Paste to create bar Chocolate
cocoa butter
the naturally occurring fat in cacao beans, essential in the making of good chocolate The bean contains approximately 50% cacaobutter
cocoa butter
a yellow-white fat from cocoa beans
cocoa butter
The natural, cream-colored vegetable fat extracted during the process of making chocolate and cocoa powder
cocoa butter
Emollient properties great in soapmaking and lotions Hard at room temperature
cocoa butter
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
cocoa butter
stabilizer, thickener
cocoa butter
A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter. a fat obtained from the seeds of a tropical tree, used in making some cosmetics
cocoa butter
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate a yellow-white fat from cocoa beans
cocoa butter
The fat yielded after the processing of cocoa mass
cocoa palm
It grows in nearly all tropical countries, attaining a height of sixty or eighty feet
cocoa palm
The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree
cocoa palm
A palm tree producing the cocoanut (Cocos nucifera)
cocoa plum
plum-shaped whitish to almost black fruit used for preserves; tropical American
cocoa powder
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
I should cocoa
I should say so; I strongly agree
cuckoo for cocoa puffs
Crazy, not sane, irrational

That man was cuckoo for cocoa puffs!.

hot cocoa
hot chocolate
hot cocoa
Hot chocolate, hot cocoa or drinking chocolate is a beverage, usually served hot, typically consisting of chocolate or cocoa powder, milk, and sugar. While nomenclature varies, drinks described as hot cocoa generally do not contain cocoa butter, while drinks described as hot chocolate may contain cocoa butter
dutch-processed cocoa
cocoa powder treated with a mild alkalizing agent (such as baking soda)
sea cocoa
A magnificent palm (Lodoicea Sechellarum) found only in the Seychelles Islands
sea cocoa
It was found floating in the Indian Ocean before the tree was known, and called sea cocoanut, and double cocoanut
sea cocoa
The fruit is an immense two-lobed nut
cocoa
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