cinnamon

Definition of cinnamon in English English dictionary: A yellowish-brown colour, the color of cinnamon
cinnamon colour:.; Several related trees, notably the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia); Of a yellowish-brown colour; A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae; A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above. The product made of Cinnamomum verum is sometimes referred to as true cinnamon; Containing cinnamon, or having a cinnamon taste; {n} the inner bark of two species of bay tree or laurel; This herb contains oils containing the terpenoids eugenol and cinnamaldehyde It is these two terpenoids that are believed to give Cinnamon its strong medicinal abilities HISTORY: Cinnamon is one of the oldest recorded herbs Records indicate its use medicinally more than 4000 years ago INTERNAL USE: Cinnamon can be taken as a powder, tea or This herb is used for arthritis, diarrhea, diabetes, fever, yeast Infections, and menstrual problems; Dalchini Spices; This spice comes from the inner bark of a tropical evergreen tree Ceylon cinnamon is buff-colored and has a mildly sweet flavor Cassia cinnamon is dark red and is stronger in flavor Cassia is the most common U S variety; tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon; n kayu manis (kayu); (Cinnamomum zeylanicum) - warming; digestive stimulant; alleviates indigestion Found in CelluRid; It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices; {i} spice made from the bark of an East Indian tree; tree which produces the cinnamon; light reddish brown color; The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon; Cinnamon is a sweet spice used for flavouring food. a sweet-smelling brown substance used for giving a special taste to cakes and other sweet foods (kinnamon). Bushy evergreen tree (Cinnamomum zeylanicum) of the laurel family. Native to Sri Lanka, India, and Burma, cinnamon is also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The light-brown spice has a delicately fragrant aroma and warm, sweet flavor. It was once more valuable than gold. Today cinnamon is used to flavor various foods. In Europe and the U.S. it is especially popular in bakery goods. The oil is distilled from bark fragments for use in food, liqueur, perfume, and drugs; The inner tender bark of the cinnamon tree This aromatic spice is powdered and used both in sweets (cakes and puddings) and savouries as well as in curries In pulaos, cinnamon is mostly used whole instead of being powdered The piece is removed from the dish just before serving; One of the earliest known spices, cinnamom has an aromatic and sweet flavour It is sold ready-ground and as sticks; Cassia; cinnamomum cassia tree baking, stews, other spice blends, court bouillon, pickling, chutney, relishes (powdered or sticks), drinks (spiced cider) d; - is available powdered or in sticks It is a member of the laurel or Lauraceae family and grows on the island of Sri Lanka and along the southwestern coast of India The inner bark or the tree yields the "bark cinnamon" sold in scroll-like sticks Break these scrolls inn as small pieces as possible and then grind them in a spice mill or cleaned coffee mill; {s} tasting like cinnamon; containing cinnamon; reddish brown; aromatic bark used as a spice; Dalchini; a spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder; spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon aromatic bark used as a spice; Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish-brown) Flavor: Aromatic, pungent, sweet Uses: Cakes, cookies, hot drinks, pies, vegetables (carrots, winter squash, sweet potatoes); spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground; a tropical Asian tree with an aromatic bark; Cinnamon (dalchini) is highly aromatic and is used as a spice; canela; {i} canella
cinnamon bread: A type of sweet bread flavoured with cinnamon
cinnamon fern: A coarse fern, Osmunda cinnamomea, found primarily in wet areas
cinnamon roll: A rolled pastry flavored with cinnamon and sugar
cinnamon rolls: plural form of cinnamon roll
cinnamon stick: A thin piece of cinnamon bark curled up into a tube
cinnamon sugar: A mixture of ground cinnamon and granulated sugar, with much more sugar than cinnamon
cinnamon-rumped foliage-gleaner: A species of bird in the Furnariidae family, native to Brazil, scientific name Philydor pyrrhodes
cinnamon-rumped foliage-gleaners: plural form of cinnamon-rumped foliage-gleaner
cinnamon bark: cinnamon: aromatic bark used as a spice
cinnamon bark: aromatic bark of Saigon cinnamon used medicinally as a carminative
cinnamon bear: A variety of the North American black bear (Ursus americanus) that has a reddish-brown coat
cinnamon bear: reddish-brown color phase of the American black bear
cinnamon bread: bread flavored with cinnamon often containing raisins
cinnamon fern: A New World fern (Osmunda cinnamomea) having narrow, spore-bearing, cinnamon-colored leaves in early spring, which are later encircled by wider sterile green leaves
cinnamon fern: New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible
cinnamon roll: rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
cinnamon stone: a garnet ranging in color from yellow to brown
cinnamon toast: buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
cinnamon vine: hardy Chinese vine naturalized in United States and cultivated as an ornamental climber for its glossy heart-shaped cinnamon-scented leaves and in the tropics for its edible tubers
saigon cinnamon: tropical southeast Asian tree with aromatic bark; yields a bark used medicinally
stick cinnamon: dried rolled strips of cinnamon bark
wild cinnamon: large evergreen shrub or small tree having white aromatic bark and leathery leaves and small purple to red flowers in terminal cymes

cinnamon

Hyphenation

cin·na·mon

Turkish pronunciation

sînımın

Pronunciation

/ˈsənəmən/ /ˈsɪnəmən/

Etymology

() From Latin, from Ancient Greek κίνναμον, from Phoenician, cognate with Hebrew קִנָּמוֹן (qinnāmōn).

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cinnamon

Definition of cinnamon in English Turkish dictionary

Related Terms

Definition of cinnamon in English English dictionary

Related Terms

Hyphenation

Turkish pronunciation

Pronunciation

Etymology

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