cilantro

English - Turkish

Definition of cilantro in English Turkish dictionary: Çin Maydanozu olarak ta bilinen bir tür kişniş; Kişniş: Maydanozgillerden yaprakları maydanozu andıran, 20-60 cm yükseklikte, tüysüz, bir yıllık ve otsu bir bitki, kara kimyon ve bu bitkinin baharat olarak kullanılan kurutulmuş meyvesi veya tohumu

English - English

Definition of cilantro in English English dictionary: (herb) the leaves of the coriander plant; Leaves of coriander used as a flavoring or garnish; A plant native to the Mediterranean and the Orient It is related to the parsley family and is valued for both its leaves and its seeds--both of whose flavors bear no resemblance to each other; - Thin, rounded, toothed bright green leaves resembling flat-leaf parsley Also called fresh coriander or Chinese parsley It is tangy with citrus notes; the strong-tasting leaves of a small plant, used especially in Asian and Mexican cooking British Equivalent: coriander (celiandrum, from coriandrum; CORIANDER); the leaves of the coriander plant; Also known as Chinese parsley or fresh coriander Aromatic herb with a strong, zesty taste used as a garnish or to flavour soups, poultry or other dishes; A pungent, leafy herb resembling flat-leaf parsley Cilantro is sometimes called Chinese parsley, Coriander, or Mexican parsley It is available fresh or dried Recipe: Cilantro-Pepita Dressing; Type: Herb (fresh leaves) Description: Bright-green stems and leaves from the coriander plant Also called coriander and Chinese parsley Flavor: Pungent, soapy fragrance Uses: Fish, rice, salsas, salads, and Asian, Latin American and Mexican recipes; {i} leafy part of the coriander plant (used as seasoning in various kinds of cooking, esp. Latin American); Annual herb also known as Chinese parsley Used frequently in Tex-Mex cooking; is Mexican parsley; parsley-like herb used as seasoning or garnish; see-LAHN-troh fresh corriander used in salsas as well as many other Mexican dishes; The leaf of the coriander plant Also called Chinese/Thai/Mexican parsley, and green coriander; coriander or Chinese parsley You either love it or hate it It is used extensively in Tex Mex and Mexican Food cooking This green, highly aromatic spice exudes a somewhat bitter taste that is usually acquired over time Fine chopped leaves are used as a condiment or as an ingredient in dishes The stems are chopped and used in soups and beans The dried cilantro herb is called cumin or comino The seed produced at full maturity is coriander; Old World herb with aromatic leaves and seed resembling parsley; A popular herb that has a citrus or soapy taste depending on our taste; coriander