cicer arietinum roasted chickpea leblebi

Turkish - English

Definition of cicer arietinum roasted chickpea leblebi in Turkish English dictionary

chickpea

An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods

Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten. a large brown pea which is cooked and eaten American Equivalent: garbanzo (chich (14-19 centuries) (from chiche, from cicer) + pea). or garbanzo Annual legume (Cicer arietinum) widely grown for its nutritious seeds. The bushy 2-ft (60-cm) plants bear pinnate leaves and small white or reddish flowers. The yellow-brown peas are borne one or two to a pod. Chickpeas are an important food plant in India, Africa, and Central and South America. They are the main ingredient of hummus, a sauce originating in the Middle East. In southern Europe, chickpeas are a common ingredient in soups, salads, and stews. A kind of meal or flour is also made from chickpeas

A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram

Asiatic herb cultivated for its short pods with one or two edible seeds

{i} garbanzo bean, dwarf pea

large white roundish Asiatic legume; usually dried Asiatic herb cultivated for its short pods with one or two edible seeds the seed of the chickpea plant

A seed of this plant, often used as a food

the seed of the chickpea plant

Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts

large white roundish Asiatic legume; usually dried

Hyphenation

cicer arietinum roasted chick·pea leblebi