chowder

listen to the pronunciation of chowder
English - Turkish
balıklı sebze çorbası
(Gıda) balık çorbası
amerikan yahnisi
(isim) balık türlüsü
{i} balık türlüsü
balıklı sebze çorba
clam chowder
deniz tarağı çorbası

Tom bir kase deniz tarağı çorbası yedi. - Tom ate a bowl of clam chowder.

corn chowder
mısır çorbası
English - English
A thick, creamy soup or stew
{n} a dish of fish boiled with biscuit
{v} to make a chowder
stewed together
A soup, usually thick and made with vegetables or seafood, especially corn or clams
A dish made of fresh fish or clams, biscuit, onions, etc
{i} thick stew (containing clams, fish or or vegetables)
A hearty soup made from fish, shellfish, potatoes and/or vegetables, usually containing milk and potatoes
To make a chowder of
A thick American soup made of meat or fish and vegetables with spices It is almost like a stew
Fish dish half-way between soup and stew
a thick soup or stew made with milk and bacon and onions and potatoes
A seller of fish
Chowder is a thick soup containing pieces of fish. a thick soup usually made with fish, vegetables, and milk (chaudière , from caldaria; CAULDRON)
chowder heads
plural form of chowder head
Manhattan clam chowder
A variety of clam chowder with the addition of tomatoes
clam chowder
A type of chowder made from clams and usually potatoes, with numerous variations
Manhattan clam chowder
A soup made with clams, tomatoes and other vegetables, and seasonings
New England clam chowder
A thick soup made with clams, onions, salt pork, potatoes, and milk
clam chowder
Any of various soups made with clams, salt pork, potatoes, onions, and milk or tomatoes
clam chowder
chowder containing clams
corn chowder
chowder containing corn
fish chowder
chowder containing fish
manhattan clam chowder
a chowder made with clams and tomatoes and other vegetables and seasonings
new england clam chowder
a thick chowder made with clams and potatoes and onions and salt pork and milk
chowder

    Hyphenation

    chow·der

    Turkish pronunciation

    çaudır

    Pronunciation

    /ˈʧoudər/ /ˈʧaʊdɜr/

    Etymology

    [ 'chau-d&r ] (transitive verb.) 1732. Probably from French chaudière (“pot”), from chaud (“hot”) (also related to the Latin caldaria and English cauldron). Possibly from Old English jowter (“fish monger”).
Favorites