English - Turkish
Definition of chive in English Turkish dictionary
- sarmısak
- (Gıda) çayv
- bıçaklamak
- frenksoğanı
Çorbamda frenksoğanını severim ama salatamda değil.
-I like chives in my soup, but not in my salad.
- frenksoğani
- frenk soğanı
- yemeğe tat vermek için kullanılan Frenk soğanı
- frenksoğan
Çorbamda frenksoğanını severim ama salatamda değil.
-I like chives in my soup, but not in my salad.
- Allium schoenoprasum
- {i} bıçak
- chives
- frenksoğanı
Çorbamda frenksoğanını severim ama salatamda değil.
-I like chives in my soup, but not in my salad.
- chives
- (Gıda) çamaşır suyu karışımı
- garlic chive
- frenk soğanı
Related Terms
English - English
Definition of chive in English English dictionary
- (in plural chives) The leaves of this plant used as a herb
- A plant that is perennial (Allium schoenoprasum), related to the onion
- perennial having hollow cylindrical leaves used for seasoning
- A filament of a stamen
- A plant that is perennial (Latin Allium schoenoprasum), related to the onion
- The leaves of this plant used as a herb
- {i} plant of the onion family (used as a seasoning)
- The young leaves are used in omelets, etc
- A perennial plant (Allium Schœnoprasum), allied to the onion
- Small, hardy perennial plant (Allium schoenoprasum) of the lily family, related to the onion. Its small, white, elongated bulbs and thin, tubular leaves grow in clumps. Dense, attractive, spherical umbels of bluish or lilac flowers rise above the foliage. The leaves may be cut off at ground level and used for seasoning foods
- Chinese chive
- An eastern Asian herb (Allium tuberosum) having flat leaves, small white flowers, and elongated bulbs covered with a fibrous coat. Often used in the plural. Also called garlic chive, Oriental garlic
- garlic chive
- (in plural garlic chives) The garlic-flavoured leaves of this plant used as a vegetable in cooking
- garlic chive
- A plant which has long, thin, white-flowering stalks, related to chives
- chives
- {n} a plant, allium
- chives
- allium schoenoprasum bulb soups, salads, meats, fish, condiments, eggs, cheese, blossoms as a garnish f, d, freeze-dried
- chives
- perennial having hollow cylindrical leaves used for seasoning
- chives
- plural of chive
- chives
- Chives are the long thin hollow green leaves of a herb with purple flowers. Chives are cut into small pieces and added to food to give it a flavour similar to onions
- chives
- cylindrical leaves used fresh as a mild onion-flavored seasoning
- chives
- cylindrical leaves used fresh as a mild onion-flavored seasoning perennial having hollow cylindrical leaves used for seasoning
- chives
- - One of the most popular of culinary herbs, the leaves of this plant can be used in a variety of ways The flowers are also edible, and can be used to garnish salads and other cold dishes Chives are readily grown indoors or outside They have thin, tubular, grass like foliage and clover like lavender flower heads that bloom in mid to late summer Leaves have a mild onion flavor Chives will turn drab green when heated
- chives
- Type: Herb (fresh stalks, or frozen and freeze-dried) Description: Slender green, hollow stems Related to the onion and leek Source of vitamin A Flavor: Onion or garlic flavor Uses: Appetizers, cream soups, fish, salads, sauces, shellfish and part of "fines herbes" blend
- chives
- A fragrant herb with slender, hollow green stems and a mild onion flavor Chives are related to onions and leeks
- garlic chive
- large flat leaves used as chive is used a plant of eastern Asia; larger than Allium schoenoprasum
Related Terms
chive
Pronunciation
Etymology
() Middle English, from Old French cive, from Latin cepa (“onion”).Resimler
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