chinese kale

listen to the pronunciation of chinese kale
English - Turkish
(Botanik, Bitkibilim) Çin brokolisi
English - English
(Botanik, Bitkibilim) Kai-lan (literally "mustard orchid"), also known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As a group of Brassica oleracea, kai-lan is of the same species of plant as broccoli and kale. Its flavor is very similar to that of broccoli, though not identical, being a bit sweeter
A Chinese vegetable (Brassica oleracea var. alboglabra) of the mustard family, related to the cabbage and grown for its leafy shoots used in eastern Asian cuisine
chinese kale

    Hyphenation

    Chin·ese kale

    Turkish pronunciation

    çayniz keyl

    Pronunciation

    /ʧīˈnēz ˈkāl/ /ʧaɪˈniːz ˈkeɪl/
Favorites
More...
Clear