chicory

English - Turkish

Definition of chicory in English Turkish dictionary

(Botanik, Bitkibilim) acı marul

(Gıda) radika

(Botanik, Bitkibilim) yabani hindiba

hindiba

i., bot. hindiba, güneğik

güneğik

Cichorium intybus

frenk salatası

(isim) hindiba

Related Terms

chicory plant

(Botanik, Bitkibilim) hindiba

chicory salad

(Gıda) radika salatası

chicory root

hindiba kökü

chicory root

radika kökü

English - English

Definition of chicory in English English dictionary

Either of two plants of the Asteracaea family: true chicory (Cichorium intybus) and endive (Cichorium endivia)

crisp spiky leaves with somewhat bitter taste

This herb has been shown to aid in the increase of appetite and support proper digestive function, water balance and liver function

An herb, the roots of which are dried, ground, roasted and used to flavor coffee

(chick-ory) -- An herb that is dried, ground, roasted and used to flavor New Orleans coffee

A complex bitter-acid and sweetish taste characteristic of the root of the chicory plant

Endive The root of the chicory is used as a substitute or adulterant in coffee Dried, ground and added to coffee for Louisiana chicory coffee

The root, which is roasted for mixing with coffee

An herb, the roots of which are dried, ground; roasted and used to flavor coffee

Chicory is a plant with crunchy bitter tasting leaves. It is eaten in salads, and its roots are sometimes used instead of coffee. Blue-flowered perennial plant (Cichorium intybus) of the composite family. Native to Europe, it was introduced to the U.S. late in the 19th century. Chicory has a long, fleshy taproot; a rigid, branching, hairy stem; and lobed, toothed leaves, similar in appearance to dandelion leaves, around the base. Both roots and leaves are edible. The roots are used as a flavouring in or substitute for coffee. The plant is also grown as a fodder or herbage crop for cattle

root of the chicory plant roasted and ground to substitute for or adulterate coffee

An endive relative with curly, slightly bitter leaves that are used in salads or cooked as greens "Radicchio" is the red-leafed Italian chicory "Succory," a coffee substitute, comes from the roasted, ground chicory roots

perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads

{i} type of plant, endive, Belgian endive

crisp spiky leaves with somewhat bitter taste root of the chicory plant roasted and ground to substitute for or adulterate coffee perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads the dried root of the chicory plant: used as a coffee substitute

A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated for its roots and as a salad plant; succory; wild endive

the dried root of the chicory plant: used as a coffee substitute

cichorium

Related Terms

chicory escarole

variety of endive having leaves with irregular frilled edges

Hyphenation

chi·co·ry