A fruity, light ruby-to-garnet-colored red from Tuscany (Italy), formerly bottled in a characteristic straw-covered flask When aged three years or more, it can be called Chianti
A sturdy dry red Italian wine that is was packaged in a strawcovered bottle (now more commonly in a Bordeaux-type bottle) The word "Riserva" on the label indicates a superior Chianti that it has been aged in oak for at least 3 years