chards

listen to the pronunciation of chards
English - Turkish

Definition of chards in English Turkish dictionary

chard
pazı

Pazı, vitaminler, mineraller, protein ve diyet lifi açısından zengindir. - Swiss chard is rich in vitamins, minerals, protein, and dietary fibre.

chard
{i} pazı (sebze)
chard
i., bot. pazı
chard
(isim) pazı (sebze)
chard
Beta vulgaris cicla
English - English
plural of chard
Chard
A town and civil parish in Somerset, England, near the Devon border
Chard
A surname

Three men got out and surrounded Mr Chard. They were police officers, and he was under arrest, charged with taking indecent pictures of his children under the Protection of Children Act 1978 (POCA).

chard
An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste
chard
blanched for table use
chard
long succulent whitish stalks with large green leaves
chard
{i} type of beet whose leaves are cooked and eaten as a vegetable
chard
long succulent whitish stalks with large green leaves beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
chard
The tender leaves or leafstalks of the artichoke, white beet, etc
chard
Artichoke leaves and shoots, blanched to eat
chard
A variety of the white beet, which produces large, succulent leaves and leafstalks
chard
Chard is a plant with a round root, large leaves, and a thick stalk. Swiss chard. a vegetable with large leaves (carde, from cardus; CARD). or Swiss chard Edible-leaf beet (Beta vulgaris, variety cicla), a variety of beet in which the tender leaves and leafstalks have become greatly developed. They are a good source of vitamins A, B, and C. Chard is popular as a home-garden pot herb because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets
chard
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
chards

    Etymology

    [ 'chärd ] (noun.) 1664. modification of French carde, from Provençal cardo, from Latin carduus thistle, cardoon.
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