A chronic nutritional disturbance, usually of young children, caused by the inability to metabolize gluten, which results in malnutrition, a distended abdomen, muscle wasting, and the passage of stools having a high fat content. The disorder can be controlled by a special diet that emphasizes the elimination of all foods containing gluten. or nontropical sprue Digestive disorder in which people cannot tolerate gluten, a protein constituent of wheat, barley, malt, and rye flours. In celiac disease, gluten generates an immune response that damages the mucous lining of the small intestine; it is believed that a deficiency of gluten-digesting enzymes may underlie the disease. Poor nutrient absorption causes foul, bulky, fatty stools; malnutrition; stunting of growth; and anemia similar to pernicious anemia. It can run in families. Children begin having intermittent intestinal upset, diarrhea, and wasting at 6-21 months. In adults it usually begins after 30, with appetite loss, depression, irritability, and diarrhea. Symptoms in advanced cases stem from nutritional deficiencies and may require supportive measures. A high-protein diet low in glutens and saturated fats usually relieves symptoms
{i} coeliac disease, intestinal digestive disorder caused by excessive sensitivity of the small intestine to gluten
a disorder in children and adults; inability to tolerate wheat protein (gluten); symptoms include foul-smelling diarrhea and emaciation; often accompanied by lactose intolerance
Definition of celiac disease in Turkish English dictionary
(Tıp) Buğdayda bulunan Gliadin adlı proteini sindirme ve absorbe etmede yetersizlik. Hazmedilmemiş Gliadin ince barsağın iç çeperinde hasara neden olur.Bu durum diğer yiyeceklerden alınacak besinlerin emilmesini geciktirir veya güçleştirir.Çölyak hastalığı