caramels

listen to the pronunciation of caramels
English - Turkish

Definition of caramels in English Turkish dictionary

caramel
karamela
caramel
{i} karamel

Ben yenilebilir pirinç kağıdı ve karamele sarılmış bir muz yedim. - I ate a banana wrapped in edible rice paper and caramel.

O parkta idi, bir yabancı geldiğinde salıncakta oynuyordu, ve o, ona karamelini önerdi. - She was in the park, playing on the swing, when a stranger came by and offered him caramels.

caramel
{i} yanmış şeker
caramel
tatlılara renk ve lezzet vermede kullanılan yanmış şeker
English - English
plural of caramel
caramel
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky
caramel
colorant
caramel
A natural colorant
caramel
A yellow-brown color
caramel
The odor and taste of burnt sugar; sometimes present in beers darkened with caramel, or in beers brewed from caramelized malt or barley
caramel
A caramel is a chewy sweet food made from sugar, butter, and milk
caramel
Burnt sugar; a brown or black porous substance obtained by heating sugar
caramel
Syrup made with burnt sugar for color and flavor, also a chewy soft candy
caramel
Caramel is burnt sugar used for colouring and flavouring food
caramel
burnt sugar; used to color and flavor food
caramel
Used as a coloring in cosmetics and a soothing agent in lotions
caramel
Caramel is a mixture produced when sugar has been cooked until it melts to become a thick clear liquid ranging in color from gold to brown Caramel is used to flavor soups, stocks, desserts, and sauces
caramel
burnt sugar for colouring
caramel
A dark brown substance made from sugar is added to some whisky as a colouring agent Nowadays, most, if not all, Scottish distilleries have ceased this practice
caramel
A piece of such candy
caramel
firm chewy candy made from caramelized sugar and butter and milk
caramel
The rich flavor and aroma of burnt brown sugar in wine
caramel
{i} soft candy (made from sugar, butter and milk); burnt sugar used for coloring and flavoring food
caramel
A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor
caramel
It is soluble in water, and is used for coloring spirits, gravies, etc
caramel
burnt sugar; used to color and flavor food firm chewy candy made from caramelized sugar and butter and milk having the color of caramel; a moderate yellow-brown
caramel
having the color of caramel; a moderate yellow-brown
caramel
a medium to dark tan color
caramels

    Etymology

    [ 'kär-m&l; 'kar-&- ] (noun.) 1725. French, from Spanish caramelo, from Portuguese, icicle, caramel, from Late Latin calamellus small reed; more at SHAWM.
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