caramelise

listen to the pronunciation of caramelise
English - Turkish

Definition of caramelise in English Turkish dictionary

Related Terms

caramelize
karamelleşmek
caramelize
karamelleştirmek
caramelize
karamelize
caramelize
yanmıs şeker haline gelmek veya koymak
English - English
To brown sugar by means of heat

Slowly cooking the onions will caramelise them, which brings out the sweetness and gives them a brown color.

To convert sugar into caramel
{f} make into caramel; turn into caramel (also caramelize)

Related Terms

caramelize
To brown sugar by means of heat

Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.

caramelize
To convert sugar into caramel
caramelize
Cooking sugar and water together will result in them turning a golden brown, or caramelizing
caramelize
cara·mel·ize caramelizes caramelizing caramelized in BRIT, also use caramelise1. If sugar caramelizes, it turns to caramel as a result of being heated. Cook until the sugar starts to caramelize
caramelize
To cook sugar slowly until it melts and turns clear and golden
caramelize
To heat sugar until it liquefies and becomes a syrup ranging from golden \par to dark brown
caramelize
to heat sugar until it liquefies and becomes a clear syrup ranging in color from golden to dark brown
caramelize
To heat sugar in a heavy container until it melts and a brown color and caramel flavor develop Or to cook food containing sugar until brown color and characteristic flavor develop
caramelize
If you caramelize something such as fruit, you cook it with sugar so that it is coated with caramel. Start by caramelizing some onions. caramelised apples and pears
caramelize
{f} make into caramel; turn into caramel (also caramelise)
caramelize
convert to caramel
caramelize
be converted into caramel; "The sugar caramelized"
caramelize
convert to caramel be converted into caramel; "The sugar caramelized
caramelize
To melt sugar without scorching, until it turns golden brown and develops characteristic flavor To cook onions and other vegetables until sweet and golden
caramelize
To melt sugar slowly over medium-low heat until it develops its characteristic caramel flavor and golden-brown color