Is an apple brandy Calvados is produced in the region of Calvados in Normandy, France The apples grown in the region are carefully picked, ripened and crushed to extract the juice The juice is fermented then distilled twice to become calvados Calvados is always aged in oak casks, for a period of time, before being bottled and sold The following indications on the label tell you how long it has been aged
French apple brandy that is produced in northern Brittany region and Normandy region of France