cacaos

listen to the pronunciation of cacaos
English - Turkish
kakao

Related Terms

cacao
kakao ağacı
cacao
cacao bean kakao tanesi
cacao
{i} kakao çekirdeği
cacao
(Tıp) Theobroma cacao bitkisinin tohumları, bu tohumlardan kakao, çukulata ve kakao yağı elde edilir
cacao
{i} (Botanik) kakao ağacı, hintbademi
cacao
Theobroma cacao
cacao
{i} kakao

Kakao ağaçları, yağmur ormanlarında yetişirler. - Cacao trees thrive in rainforests.

Dünyanın önde gelen kakao üreticileri Fildişi Sahili, Gana ve Endonezya'dır. - The world's leading cacao producers are Côte d’Ivoire, Ghana, and Indonesia.

cacao
cacao butter kakao yağı
cacao
(isim) kakao
cacao
hintbademi
English - English
plural of cacao

Related Terms

cacao
This tree's seed, the cocoa bean
cacao
A tree, Theobroma cacao, whose seed is used to make chocolate
cacao
The botanical name referring to the tree, pods and unfermented beans from the pod
cacao
cocoa bean
cacao
A term used for a cacao plant but also for the unprocessed product (pods) of the cacao plant
cacao
Seeds from which chocolate is extracted
cacao
Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared
cacao
The tropical evergreen tree and its dried and partially fermented beans that are processed to make chocolate, cocoa powder, and cocoa butter
cacao
{i} yellow-flowered tree; seed of the cacao tree (source of cocoa)
cacao
the raw product of the cacao plant, as well as the plant itself
cacao
A tropical tree whose seeds are used to make cocoa and chocolate
cacao
cacao tree
cacao
tropical American tree producing cacao beans
cacao
A small evergreen tree (Theobroma Cacao) of South America and the West Indies
cacao
(also Kakao) From Mayan Cacau The plant and seeds that produce Chocolate Chocolate in it's natural form, The pure processed product before additives are combined with it to form Chocolate, or candy
cacao
the seed from which chocolate and cocoa are made (cacahuatl). Tropical New World tree (Theobroma cacao) of the chocolate family (Sterculiaceae, or Byttneriaceae). Its seeds, after fermentation and roasting, yield cocoa and chocolate. Cocoa butter is extracted from the seed. The tree is grown throughout the wet lowland tropics, often in the shade of taller trees. Its thick trunk supports a canopy of large, leathery, oblong leaves. The small, foul-smelling, pinkish flowers are borne directly on the branches and trunk; they are followed by the fruit, or pods, each yielding 20-40 seeds, or cocoa beans
cacaos
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