buzlama

listen to the pronunciation of buzlama
Turkish - English
(Denizbilim) icing
A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting
In general, any deposit or coating of ice on an object; a mass or sheet of ice formed on the ground surface during the winter by successive freezing of sheets of water that may seep from the ground, a river, or a spring
Sweet coating for cakes
A sweet mixture used to top or coat baked goods Icing is another word for frosting Recipe: Cookie Icing
a violation which occurs when the team in possession of the puck shoots it from behind the red center line across the opponent’s goal line into the end of the rink (but not into the goal) and a member of the opposing team touches it first; results in a face-off in the offender’s defensive zone; a shorthanded team cannot be called for icing
A coating or covering resembling ice, as of sugar and milk or white of egg; frosting
The forming or depositing of ice on an object
When the defending team shoots the puck from the zone in front of its goalie to the other end of the ice, past the far red goal line A face-off follows in front of the icing team's goalie
A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponents side, and the next player to touch the puck is an opponent player other than the goalie. A team playing short-handed is not penalized for this
If you describe something as the icing on the cake, you mean that it makes a good thing even better, but it is not essential. The third goal was the icing on the cake
Placing ice in cars, either prior to or during transportation
The forming or depositing of ice on an object See glaze
A violation called when a player shoots the puck from behind the center line, across the opponent's goal line
{i} sweet spread for covering cakes and other confections, frosting, glaze; covering of ice
Sweet coating for cakes and pasties - most often sugar-based and flavored
team cannot be called for icing
A term often interchangeable with "frosting" and preferred in America to describe the sugar-and-water mixture used to decorate and cover cakes It may also contain other ingredients and flavorings The word is akin to "ice" for the icing becomes firm or glazed after being applied
a violation which occurs when the team in possession of the puck shoots it from behind the red center line across the opponent's goal line into the end of the rink (but not into the goal) and a member of the opposing team touches it first; results in a face-off in the offender's defensive zone; a shorthanded team cannot be called for icing interference: a penalty in hockey called when a player attempts to impede the motion of another player not in possession of the puck
Shooting or directing the puck from behind the red line (in the NHL) or from the defensive zone (in amateur hockey) so that it crosses the opposition's goal line and is first touched by an opposing player other than the goaltender Play resumes with a faceoff in the offending team's defensive zone It is not icing if the puck passes through the goal crease or if the team is short-handed
the formation of frost or ice on a surface

Related Terms

buzlamak
frost