butter milk

English - Turkish

Definition of butter milk in English Turkish dictionary

(Gıda) kreması alınmış süt

Related Terms

buttermilk

tereyağı yapıldıktan sonra yayıkta kalan içecek

buttermilk

ayran

Biraz yayık ayranın var mı? - Do you have some buttermilk?

buttermilk

(Gıda) yayıkaltı

buttermilk

yayık ayranı

Biraz yayık ayranın var mı? - Do you have some buttermilk?

buttermilk

Yayıkaltı süt

buttermilk

kaymak

English - English

Definition of butter milk in English English dictionary

Related Terms

buttermilk

Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste

buttermilk

The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk

buttermilk

{n} the whey of churned cream

Buttermilk

whig

buttermilk

Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking. the liquid that remains after butter has been made

buttermilk

Originally nothing more than the tart liquid left after butter was churned, buttermilk is now a low-fat or skim milk that's clotted and soured with bacteria cultures then homogenized with carrageenan, guar and carob gum until it's as thick and smooth as cream Substitute: to make 2 cups buttermilk, use 2 tablespoons lemon juice or cider vinegar and 2 cups milk

buttermilk

A slightly acid liquid left after churning butter

buttermilk

{i} liquid remaining after butter has been separated from milk or cream

buttermilk

Originally a by-product of butter making, buttermilk is commercially produced by adding lactic acid culture to skimmed or partially skimmed milk

buttermilk

The milk that remains after the butter is separated from the cream

buttermilk

Long ago, buttermilk was the liquid that was left after the butter was churned Now it is made by adding special bacteria to nonfat or lowfat milk Sometimes, small amounts of butter is added to give it an "authentic" look

buttermilk

Originally a by-product of butter making, buttermilk is commercially produced by adding lactic acid culture to skimmed or partially skimmed milk Liquid left after butter is churned solid

buttermilk

          2                      2                  With weight on balls of both feet swing Heels outward

buttermilk

The liquid left over after producing butter from full cream milk by the churning process

buttermilk

residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

Hyphenation

but·ter milk

Turkish pronunciation

bʌtır mîlk

Pronunciation

/ˈbətər ˈməlk/ /ˈbʌtɜr ˈmɪlk/