butter cream

listen to the pronunciation of butter cream
English - Turkish
tereyağı krema
butter cream frosting
(Gıda) tereyağı kreması
sweet cream butter
tatlı krema tereyağı
English - English
A thick, sweet icing of butter and sugar, used in cakes as a filling or coating
buttercream
A type of icing made by creaming a fat such as butter with powdered sugar
buttercream
there are several methods for making buttercream, but they all rely on a variety of egg-yolk-and-sugar preparations into which butter is incorporated The yolks are always cooked with sugar in some way, and the mixture is whipped as it cools to make it light
buttercream
Made with fresh butter & Italian Meringue
buttercream
The traditional icing served on every store-bought birthday cake you've ever had It's rich and creamy and is easily colored or flavored, and is used for fancy decorations like shells, swags, basketweaves, icing flowers, etc Since it's made almost entirely of butter (hence the name), buttercream has a tendency to melt in extreme heat, so it's not recommended for outdoor weddings
buttercream
A light creamy frosting made with softened butter, sugar and egg whites The mixture is cooked, then beaten light and fluffy It can be flavored in many ways and is used as both a filling and an icing
buttercream
thick cream made only of eggs, sugar and butter Buttercream is used (in small quantities) in some pastries, and can also be used as a chocolate centre
buttercream
{i} butter and icing sugar mixed together used as a filling or cake topping
buttercream
a soft mixture of butter and sugar used inside or on top of cakes
butter cream

    Hyphenation

    but·ter cream

    Turkish pronunciation

    bʌtır krim

    Pronunciation

    /ˈbətər ˈkrēm/ /ˈbʌtɜr ˈkriːm/
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