A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne by the méthode champenoise; any variety of champagne
A popular bubbling wine from the Champagne region of France Bubbling wine is called "spumante" in Italy, "Seki" in Germany, and "vin mousseux" in other regions of France Americans unashamedly call their bubbling wines "champagne "
A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne
Only the Chardonnais, le Pinot meunier and the Pinot noir are authorized to produce this wine
a light sparkling wine, usually white and traditionally from the famous Champagne district in France
A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne by the méthode champenoise; (countable) any variety of champagne
A light wine, of several kinds, originally made in the province of Champagne, in France
a white sparkling wine either produced in Champagne or resembling that produced there