brown rice

English - Turkish

Definition of brown rice in English Turkish dictionary

dövülmemiş kabuksuz pirinç

(Gıda) esmer pirinç

kahverengi pirinç

English - English

Definition of brown rice in English English dictionary

Rice with the brownish hull not polished off as in white rice. The hull contains important vitamins, including vitamin B complex, which are missing in white rice

As an unabashed health nut, she always asked for brown rice to go with her vegetarian entrees.

This is the entire rice grain minus only the inedible husk The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor The presence of the bran means a shorter shelf life (about 6 months)

unpolished rice after the kernels have been removed Not a complete AAFCO definition

– Whole unpolished rice Come in three main varieties: short, medium and long grain Brown rice contains an ideal balance of nutrients and is the principal staple in macrobiotic cooking

The whole grain of rice, from which the germ and outer layers containing the bran have not been removed; unpolished rice. rice that still has its outer layer

is the least processed form of rice It has the outer hull removed, but still retains the bran layers that give it that characteristic tan color and nut-like flavor The outer layer of the bran gives this rice a chewier texture than white rice

Dehusked paddy, often referred to as unpolished rice

Whole, unpolished rice It is available in three varieties: short, medium and long-grain, and contains an ideal balance of minerals, protein and carbohydrates

unpolished rice retaining the yellowish-brown outer layer

Hyphenation

Brown rice

Turkish pronunciation

braun rays

Pronunciation

/ˈbroun ˈrīs/ /ˈbraʊn ˈraɪs/