English - Turkish
Definition of broth in English Turkish dictionary
- {i} et suyu
Et suyu kaynarken dostluk çiçek açar.
-While broth boils, friendship blooms.
Biraz et suyu ister misin?
-Would you like some broth?
- çorba
Senin için biraz çorba hazırlayacağım.
-I'll make some broth for you.
- (Tıp) sıvı besi yeri
- su
- etsuyu
- et veya balık suyu et suyuna çorba
- {i} et suyuna çorba
- {i} et/balık suyu
- broth medium
- (Gıda) sıvı besiyeri
- broth medium
- (Gıda) sıvı besiyer
- dish of dry bread and broth
- papara
- chicken broth
- tavuk suyu
- vegetable broth
- Sebze suyu
- beef broth and mint soup
- (Gıda) den çorbası
- chicken broth vermiceli soup
- (Gıda) tel şehriyeli tavuk çorbası
- fish broth
- balık suyu
- scotch broth
- (isim) sebzeli ve arpalı et suyu
- scotch broth
- {i} sebzeli ve arpalı et suyu
Related Terms
English - English
Definition of broth in English English dictionary
- Water in which food (meat or vegetable etc) has been boiled
- A soup made from broth and other ingredients such as vegetables, herbs or diced meat
- medium without agar
- {n} the liquor in which flesh is boiled
- (uncountable) Water in which food (meat or vegetable etc) has been boiled
- Liquid in which meat, poultry, fish, or vegetables, or a combination, are cooked; also called stock
- a thin soup of meat or fish or vegetable stock
- Liquid in which meat, poultry or vegetables have been simmered Closely related to stock
- An unclassified thick soup C
- a thin soup of meat or fish or vegetable stock liquid in which meat and vegetables are simmered; used as a basis for e
- soups or sauces; "she made gravy with a base of beef stock
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat
- Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup
- {i} clear soup made from concentrated meat or fish stock
- liquid in which meat and vegetables are simmered; used as a basis for e g soups or sauces; "she made gravy with a base of beef stock"
- A light soup made from simmering fish, meat or vegetables in water
- Broth is a kind of soup. It usually has vegetables or rice in it. soup with meat, rice, or vegetables
- broth of a boy
- an outstanding person; as if produced by boiling down a savory broth
- Broth.
- bree
- stew in one's own broth
- Alternative form of stew in one's juices
- too many cooks spoil the broth
- If too many people try to take charge at a task, the end product might be ruined
- Scotch broth
- thick soup made from vegetables, meat, and barley (=type of grain)
- beef broth
- a stock made with beef
- chicken broth
- a stock made with chicken
- scotch broth
- a thick soup made from beef or mutton with vegetables and pearl barley
- scotch broth
- {i} Scottish soup made from beef or lamb with vegetables and pearl barley
- such beef such broth
- one can learn about a person's first intentions through his last actions
- too many cooks spoil the broth
- too many people involved ruin the cooking, a matter which is undertaken by too many individuals will not succeed
Related Terms
broth
Turkish pronunciation
brôthSynonyms
bouillon, stock, liquor, pot liquor, borscht, bowl, brew, chowder, concoction, consommé, decoction, dishwater, distillation, elixir, fluidPronunciation
/ˈbrôᴛʜ/ /ˈbrɔːθ/
Etymology
[ 'broth ] (noun.) before 12th century. Middle English broth from Old English broþ "broth". Akin to Old English breowan (“to brew”).Resimler
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