Turkish - English
Definition of brassica oleracea botrytis in Turkish English dictionary
- cauliflower
- An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable
- The edible head or “curd” of a cauliflower plant
- {n} a fine or admired sort of cabbage
- Wadham chefs are, as always, at the cutting edge of world cuisine, and Wadham cauliflower is but one example of their stunning insight into culinary science The convention is to cook cauliflower in boiling water prior to eating it, but in a radical break from tradition, Wadham's gastronomic experts have decided to serve cauliflower raw Not only are they praised for their innovation, but it helps develop a strong jaw too!
- compact head of white undeveloped flowers
- compact head of white undeveloped flowers a plant having a large edible head of crowded white flower buds
- The edible head or "curd" of a cauliflower plant
- Phool gobi Vegetable
- a plant having a large edible head of crowded white flower buds
- Gobhi
- This member of the cabbage family is composed of bunches of tiny creamy white florets on stalks of the same color The entire white portion--called the curd--is edible
- The edible head or "curd"
- n blumkol
- a white flower like vegetable
- of a cauliflower plant
- {i} type of vegetable which resembles broccoli
- Cauliflower is a large round vegetable that has a hard white centre surrounded by green leaves. Form of cabbage (Brassica oleracea, Botrytis group) in the mustard family, consisting of a compact terminal mass of greatly thickened, modified, and partially developed flower structures, together with their embracing fleshy stalks. This terminal cluster forms a firm, white, succulent "curd" that is served as a cooked vegetable and is highly nutritious. The separated flower structures are also eaten raw
- "Blomkål"
brassica oleracea botrytis
Hyphenation
bras·si·ca oleracea bo·try·tisResimler
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