English - Turkish
Definition of brandy in English Turkish dictionary
- brendi
Ben brendimi sek severim.
-I like my brandy straight.
Krem şantiye az miktarda brendi ekledi.
-A small amount of brandy is added to the whipped cream.
- brandiedkonyağa yatırılmış
- {i} konyak
Tom Mary'ye biraz konyak verdi.
-Tom gave Mary some brandy.
- brendide muhafaza et
- brandy glass
- konyak bardağı
- brandy butter
- brendi tereyağı
- brandy de jerez
- (Gıda) ispanyol brendisi
- french brandy
- (Gıda) konyak
- peach brandy
- şeftali brendi
- sherry brandy
- seri brendi
- apple brandy
- elma kanyağı
- brandied
- {s} konyakla konserve edilmiş (meyve)
- brandied
- konyakla konserve edilmiş
- can you recommend a good brandy
- İyi bir brendi tavsiye edebilir misiniz
- cherry brandy
- kiraz kanyağı
- coffee with brandy
- (Gıda) konyaklı kahve
- fruit brandy
- (Gıda) meyveden yapılmış brendi
- i would like a bottle of brandy
- bir şişe brendi rica ediyorum
Related Terms
Turkish - Turkish
Definition of brandy in Turkish Turkish dictionary
- Sert alkollü damıtılmış içki
English - English
Definition of brandy in English English dictionary
- A female given name derived from the brandy wine, of mostly American usage in the 1970s and 1980s
- To preserve, flavour, or mix with brandy
- Any variety of brandy
- An alcoholic liquor distilled from wine or fermented fruit juice
- A glass of brandy
- {n} a spirit distilled from wine, cider, or fruit
- derived from the brandy wine, of mostly American usage in the 1970s and 1980s
- A brandy is a glass of brandy. After a couple of brandies Michael started telling me his life story. brandies a strong alcoholic drink made from wine, or a glass of this drink. Alcoholic beverage distilled from wine or a fermented fruit mash. The name comes from the Dutch brandewijn, "distilled wine." Most brandies are aged and contain about 50% alcohol by volume. Some are darkened with caramel. They are usually served alone as after-dinner drinks but are sometimes used in mixed drinks or dessert dishes or as fuel in flamed dishes such as crêpes suzettes and cherries jubilee. They are also used as the base of various liqueurs. The finest brandy is usually thought to be French cognac
- Spirit produced primarily from the juice of grapes It can also be made from the juice of apples, peaches, plums, or other fruits
- A liqueur distilled from wine aged in wood
- The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches
- a spirit produced primarily from the juice of grapes but also made from the juice of apples, peaches, plums, and other fruits
- A liquor distilled from wine or other fermented fruit juice Brandies are aged in wood, which contributes to the flavor The finest brandies are called "cognacs "
- Brandy is a wine spirit Grapes are picked then pressed to extract the juice The juice is fermented then distilled twice to become brandy Brandy is always aged in oak casks, for at least 3 months before being bottled and sold Brandy is light to medium amber and is produced worldwide Best enjoyed straight up in a cognac snifter, in cocktails, hot drinks and mixed drinks Brandy is an excellent all-around flavor enhancer Blends well with fruit juices, dairy products, carbonated drinks, coffee and almost any liqueur Back to index
- {f} mix with brandy
- Brandy is a liquor that is distilled from wine When ordered straight up it is served in a brandy snifter, a glass that concentrates the strong, complex bouquet (Preferrably heated) Cognac is a type of brandy that comes from the Cognac region of southwestern France
- A strong alcoholic liquor distilled from wine
- Brandy is a strong alcoholic drink. It is often drunk after a meal
- In northern Europe, it is also applied to a spirit obtained from grain
- {i} type of alcoholic drink
- Made from a fermented mash of grapes or fruit Generally they are aged in oak casks and bottled at 80 to 84 proof Cognac & Armagnac are special varieties made from grapes grown in specific areas of France
- distilled from wine or fermented fruit juice
- brandywine
- brandy butter
- a mixture of butter, sugar, and brandy, usually eaten with Christmas pudding
- brandy snap
- Brandy snaps are very thin crisp biscuits in the shape of hollow cylinders. They are flavoured with ginger and are often filled with cream
- Brandi
- A female given name, a spelling variant of Brandy
'Actually, her real name is Brenda. She was named after Brenda Marshall, who was an actress in the forties. Apparently, my father-in-law was a huge fan.'.
- apple brandy
- a type of brandy made from apples
- cherry brandy
- A liqueur made from cherries macerated in brandy or neutral spirit, and flavoured with spices
- plum brandy
- A distilled alcoholic drink made with plums
- Brandi
- a spelling variant of Brandy
- apple brandy
- brandy made from fermented apples
- brandied
- Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches
- brandied
- {s} seasoned with brandy
- brandies
- plural of brandy
- cherry brandy
- type of alcoholic drink
- cherry brandy
- Colorless spirit produced from the distillation of cherries It may also be called its German name of Kirschwasser
- cherry brandy
- Is a cherry flavored liqueur It is made with whole ripe cherries, brandy, sugar and/or glucose The oil from the pits is what gives cherry brandy a subtle bitterness It is cherry red and is produced in Canada, Denmark, Italy and other countries Best enjoyed on the rocks, in mixed drinks, cocktails and tall drinks Blends well with fruit juices, dairy products, club soda, cacao liqueurs, vodka, gin and brandy
- cherry brandy
- a fruit liqueur made from the juice of ripe dark cherries
- egg brandy
- {i} eggnog, egg liquor
- sherry brandy
- alcoholic drink made out of cherries, type of cognac
Related Terms
brandy
Hyphenation
bran·dyTurkish pronunciation
brändiPronunciation
/ˈbrandē/ /ˈbrændiː/
Etymology
[ 'bran-dE ] (noun.) 1657. Shortened form of brandywine, from Dutch brandewijn (“burnt wine”).Resimler
History
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