English - Turkish
Definition of brandied in English Turkish dictionary
- {s} konyakla konserve edilmiş (meyve)
- konyakla konserve edilmiş
- brandy
- brandiedkonyağa yatırılmış
- brandy
- {i} konyak
Tom Mary'ye biraz konyak verdi.
-Tom gave Mary some brandy.
- brandy
- brendide muhafaza et
- brandy
- {i} brendi
Ben brendimi sek severim.
-I like my brandy straight.
Sana bir brendi alayım.
-Let me get you a brandy.
Related Terms
Turkish - Turkish
Definition of brandied in Turkish Turkish dictionary
- brandy
- Sert alkollü damıtılmış içki
Related Terms
English - English
Definition of brandied in English English dictionary
- Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches
- {s} seasoned with brandy
- Brandy
- A female given name derived from the brandy wine, of mostly American usage in the 1970s and 1980s
- brandy
- To preserve, flavour, or mix with brandy
- brandy
- Any variety of brandy
- brandy
- An alcoholic liquor distilled from wine or fermented fruit juice
- brandy
- {n} a spirit distilled from wine, cider, or fruit
- Brandy
- derived from the brandy wine, of mostly American usage in the 1970s and 1980s
- Brandy
- brandywine
- brandy
- A glass of brandy
- brandy
- A brandy is a glass of brandy. After a couple of brandies Michael started telling me his life story. brandies a strong alcoholic drink made from wine, or a glass of this drink. Alcoholic beverage distilled from wine or a fermented fruit mash. The name comes from the Dutch brandewijn, "distilled wine." Most brandies are aged and contain about 50% alcohol by volume. Some are darkened with caramel. They are usually served alone as after-dinner drinks but are sometimes used in mixed drinks or dessert dishes or as fuel in flamed dishes such as crêpes suzettes and cherries jubilee. They are also used as the base of various liqueurs. The finest brandy is usually thought to be French cognac
- brandy
- Spirit produced primarily from the juice of grapes It can also be made from the juice of apples, peaches, plums, or other fruits
- brandy
- A liqueur distilled from wine aged in wood
- brandy
- The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches
- brandy
- a spirit produced primarily from the juice of grapes but also made from the juice of apples, peaches, plums, and other fruits
- brandy
- A liquor distilled from wine or other fermented fruit juice Brandies are aged in wood, which contributes to the flavor The finest brandies are called "cognacs "
- brandy
- Brandy is a wine spirit Grapes are picked then pressed to extract the juice The juice is fermented then distilled twice to become brandy Brandy is always aged in oak casks, for at least 3 months before being bottled and sold Brandy is light to medium amber and is produced worldwide Best enjoyed straight up in a cognac snifter, in cocktails, hot drinks and mixed drinks Brandy is an excellent all-around flavor enhancer Blends well with fruit juices, dairy products, carbonated drinks, coffee and almost any liqueur Back to index
- brandy
- {f} mix with brandy
- brandy
- Brandy is a liquor that is distilled from wine When ordered straight up it is served in a brandy snifter, a glass that concentrates the strong, complex bouquet (Preferrably heated) Cognac is a type of brandy that comes from the Cognac region of southwestern France
- brandy
- A strong alcoholic liquor distilled from wine
- brandy
- Brandy is a strong alcoholic drink. It is often drunk after a meal
- brandy
- In northern Europe, it is also applied to a spirit obtained from grain
- brandy
- {i} type of alcoholic drink
- brandy
- Made from a fermented mash of grapes or fruit Generally they are aged in oak casks and bottled at 80 to 84 proof Cognac & Armagnac are special varieties made from grapes grown in specific areas of France
- brandy
- distilled from wine or fermented fruit juice
Related Terms
brandied
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bran·diedPronunciation
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