bol yağda kızartmak

listen to the pronunciation of bol yağda kızartmak
Turkish - English
deep-fry
A heated cooking pan or appliance used to deep-fry foods
To cook (food) by deep-frying
To cook in hot fat which is deep enough to completely cover the food See: Fry It, You'll Like It
cook in a deep pan of fat or oil
To cook submerged in hot fat
To cook in a deep pan or skillet containing hot cooking oil Deep-fried foods are generally completely immersed in the hot oil Devil To prepare with spicy seasoning or sauce Dice To cut up in uniform pieces Usually in 1/8 to 1/4 inch squares Dissolve To stir a solid food into a liquid to form a mixture in which the solid food does not remain
cook by immersing in fat; "french-fry the potatoes"
To cook food in hot fat deep enough to cover the food and to allow it to float to the top as it cooks
If you deep-fry food, you fry it in a large amount of fat or oil. Heat the oil and deep-fry the fish fillets