bol yağda kızartmak

Turkish - English

Definition of bol yağda kızartmak in Turkish English dictionary

deep-fry

A heated cooking pan or appliance used to deep-fry foods

To cook (food) by deep-frying

To cook in hot fat which is deep enough to completely cover the food See: Fry It, You'll Like It

cook in a deep pan of fat or oil

To cook submerged in hot fat

To cook in a deep pan or skillet containing hot cooking oil Deep-fried foods are generally completely immersed in the hot oil Devil To prepare with spicy seasoning or sauce Dice To cut up in uniform pieces Usually in 1/8 to 1/4 inch squares Dissolve To stir a solid food into a liquid to form a mixture in which the solid food does not remain

cook by immersing in fat; "french-fry the potatoes"

To cook food in hot fat deep enough to cover the food and to allow it to float to the top as it cooks

If you deep-fry food, you fry it in a large amount of fat or oil. Heat the oil and deep-fry the fish fillets

Hyphenation

bol yağ·da kı·zart·mak