blue cheeses

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plural form of blue cheese
blue cheese
A kind of cheese with bluish mold in it
blue cheese
This type of cheese has been treated with molds that form blue or green veins that give it its characteristic flavor Blue cheeses, including Danablu, Gorgonzola, Roquefort and Stilton, tend to increase in flavor and aroma with age
blue cheese
cheese containing a blue mold
blue cheese
A semisoft cheese made of cow's milk and having a greenish-blue mold and strong flavor. Also called bleu cheese. a type of cheese with blue lines in it and a strong taste
blue cheese
The blue (or green) veins in blue cheese are created by flavor-producing molds injected (or occurring naturally) during the curing process Roquefort, blue d'Avergne, Stilton, Gorgonzola, and Maytag blue are some of the best varieties All blue cheeses smell strong but some varieties actually are quite mild
blue cheese
{i} cheese that contains greenish blue mold
blue cheeses

    Hyphenation

    Blue cheeses

    Turkish pronunciation

    blu çizîz

    Pronunciation

    /ˈblo͞o ˈʧēzəz/ /ˈbluː ˈʧiːzɪz/
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