bir çeşit sebzeli yahni

listen to the pronunciation of bir çeşit sebzeli yahni
Turkish - English
terrine
A dish or pan, typically used for casseroles and made out of pottery
A pâté baked in said described dish which is served cold
A soup tureen
{i} clay container used for cooking; meal prepared in an earthenware container
Earthenware pot used for cooking and serving pâté
A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine
Finely ground meats or fish, etc See "Pâté" for description
A deep covered baking dish, a terrine is often made of earthenware
a pate or fancy meatloaf baked in an earthenware casserole
a food made of cooked meat, fish, or fruit formed into a loaf shape and served cold, or the dish this is served in (terrin , from terra ( TERRACE); because the dish is made of clay)
[French] finely ground meats or fish, etc See "Pâté" for description; an earthenware pot used in cooking and serving pasta
A forcemeat cooked in a mold in a water bath Also the name for molds in various shapes used for cooking vegetables, cheese, desserts and other items
A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp
an earthenware jar containing some table delicacy and sold with its contents
bir çeşit sebzeli yahni
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