Burada kısa süre dinlenelim. Bacaklarım yorgun ve ben daha fazla yürüyemiyorum. - Let's take a short rest here. My legs are tired and I can't walk any more.
Bacaklarım acıyor çünkü bugün çok yürüdüm. - My legs hurt because I walked a lot today.
The drops that inch up the inside surface of a glass above the wine and slowly run back down Also known as "tears" (Image availabe)
On his legs Mr So-and-So is on his legs, has risen to make a speech On its last legs Moribund; obsolete; ready to fall out of cognisance To set on his legs So to provide for one that he is able to earn his living without further help To stand on one's own legs To be independent: to be earning one's own living Of course, the allusion is to being nursed, and standing alone (See Bottom )
The portions of the intersecting streets or roadways that are within close proximity to the actual intersection
When the market trades in one direction, then reverses itself, and then reverses itself again, resuming the initial trend Each reversal time period is known as a "leg" of the trend In spread trading involving two contracts, one long and one short, each position (long or short) is known as a "leg" of the spread
The viscous droplets that form and ease down the sides of the glass when the wine is swirled Tears are formed more readily by higher alcohol wines
Two interpretations Term used when referring to the liquid rivulets that form on the inside of a wineglass bowl after the wine is swirled in order to evaluate the alcohol concentration present Usually the higher the alcohol content, the more impressive the rivulets appear because of reduced surface tension effects (Some still cling to the erroneous belief that glycerin content causes these rivulets) Valuable technique when used in "blind" tasting competitions Alternatively, is used by some as a near synonym for "balance" as in "This wine has _legs_", ie: underpinnings Indicates the wine has all the basic characteristics looked for in when making an initial assessment
The viscous droplets that form and ease down the sides of the glass when the wine is swirled
Used when referring to the liquid rivulets that form on the inside of a wineglass after the wine is swirled in order to evaluate the alcohol concentration present Usually the higher the alcohol content, the more impressive the rivulets appear because of reduced surface tension effects
The viscous rivulets that run down the side of the glass after swirling or sipping, a mingling of glycerin and alcohol
Axle support brackets which extend down from the horn base of a swivel caster or the mounting plate of a rigid caster
Term used when referring to the liquid rivulets that form on the inside of a wineglass bowl after the wine is swirled in order to evaluate the alcohol concentration present Usually the higher the alcohol content, the more impressive the rivulets appear because of reduced surface tension effects (Some still cling to the erroneous belief that glycerin content causes these rivulets) Valuable technique when used in "blind" tasting competitions
Side masking curtains, part of the cyc set Frequently called side legs or tormentors, although tormentors properly are part of a front curtain set
Wine appreciation term referring to the colorless "tears" which continually form along the inside wall about an inch above the surface of wine in a wine glass Tears are formed more readily by higher alcohol wines than by lower -- the cause being related to alcohol content
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