be oxidized

English - Turkish

Definition of be oxidized in English Turkish dictionary: oksitlenmek
oxidized: (Kimya) oksitli
oxidized: paslı
oxidized: okside
oxidized: oksitlenmek
oxidized: oksitlenmiş
oxidized: oksitlen/oksitle

English - English

Definition of be oxidized in English English dictionary
oxidized: Simple past tense and past participle of oxidize
oxidized: Wine changed by contact with air, usually producing undesirable characteristics like browning
oxidized: combined with or having undergone a chemical reaction with oxygen; "the oxidized form of iodine"
oxidized: combined with or having undergone a chemical reaction with oxygen; "the oxidized form of iodine
oxidized: That has reacted with oxygen, or been modified by oxidation
oxidized: Describes wine that has been exposed too long to air and has taken on a brownish color, losing freshness, and can develop a taste of old apples, old Madeira, or worse
oxidized: Describes wine that has been exposed too long to air and taken on a brownish color, losing its freshness and perhaps beginning to smell and taste like Sherry
oxidized: A chemical reaction wherein a chemical compound, is changed by increasing the electronegative charge of the compound either by adding oxygen or by using oxygen to take hydrogen atoms away from the compound
oxidized: Wine changed by contact with air, usually producing undesirable browning and sherry-like flavors Over-aged
oxidized: past of oxidize
oxidized: Describes wine that has been exposed too long to air and taken on a brownish colour, losing its freshness and perhaps beginning to smell and taste like Sherry or old apples Oxidized wines are also called maderized or sherrified
oxidized: A flavor imparted to beer after lengthy storage in packages, induced partly at least by the oxygen in the beer and in the headspace [of the package], detectable by odor as often as by taste, known to be caused by aldehydes formed from normal components of beer
oxidized: Describes wine that has been exposed a long time to oxygen and taken on a brownish color This can result in a loss of freshness but older wines have a little bit of this and it is usually a positive thing if not overdone
oxidized: Oxidation ruins wine As soon as a wine is exposed to the air, oxidation begins Even wine that has not been opened can suffer from oxidation, because of faulty corks As the wine becomes oxidized it takes on a stale, Sherry-like smell
oxidized: A chemical process that produces a decorative film on a metal surface
oxidized: {s} united with oxygen; be united with oxygen; having gone through a chemical reaction with oxygen (also oxidised)
oxidized: Flat, stale or sherrylike aroma and flavor; spoiled as the result of overexposure to air
oxidized: Concerns a wine who's taste reminds us of Madeira ; the wine, in this case, is oxidized and has a dark amber colour for white wines
oxidized: A wine that has been overexposed to air This is usually a flaw except in sherries and Madeira wine