bay leafs

English - Turkish

Definition of bay leafs in English Turkish dictionary: defne yaprakları
bay leaf: (Gıda) defne
bay leaf: defne yaprağı

English - English

Definition of bay leafs in English English dictionary
bay leaf: A herb derived from a shrub of the family Lauraceae
bay leaf: dried leaf of the bay laurel
bay leaf: Type: Herb (dried whole leaves) Description: Leaves from the evergreen bay laurel tree Also called bay laurel or laurel leaf Flavor: Woodsy, pungent Uses: Meats, pickling, sauces, soups, stews, vegetables
bay leaf: Tejpan Herb
bay leaf: A herb used mostly in its dried form for flavouring pulses, biryanis, and rich gravy dishes
bay leaf: laurus nobilis p soups, stews, sauces, rice dishes (evergreen tree) f, d frozen
bay leaf: See under 3d Bay
bay leaf: Tezpan Herb
bay leaf: leaf of the laurel or bay that is dried and used as a seasoning for food
bay leaf: Tej patia This very well known leaf is used fresh or dried in certain Indian recipes
bay leaf: An aromatic leaf that comes from bay laurel Whole, halved, or ground, it lends a slightly bitter taste A pungent seasoning to add to soups, stews, and stocks One of the primary ingredients in a bouquet garni
bay leaf: A bay leaf is a leaf of an evergreen tree that can be dried and used as a herb in cooking. The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking. a sweet-smelling leaf from the bay tree, used in cooking
bay leaf: An aromatic herb Bay leaves are added to food during cooking, but removed before serving
bay leaf: An aromatic leaf that comes from bay laurel trees and used to flavor soups, stews, meat and vegetable dishes Place the whole leaf right in the dish you're preparing but be sure to remove the bay leaf before serving
bay leaf: Also called laurel leaf or bay laurel, this aromatic herb is native to the Mediterranean Turkish bay leaves are milder than the California variety Used to flavor soups, vegetables, and meats Normally removed before serving