basting

English - Turkish

Definition of basting in English Turkish dictionary

{i} teyelleme

teyelle

kötek

dayak

dövme

teyel

Related Terms

basting thread

teyel ipliği

basting pitch

(Tekstil) Teyel adımı

baste

{f} haşlamak

baste

erimiş yağ dökmek

baste

(pişen etin üzerine) erimiş yağ dökmek

baste

teğellemek

baste

teyelle

give so. a basting

vermek çok. bir kötek

baste

ahçı

baste

eti pişerken tereyağı v

baste

{f} dayak atmak

baste

basting teyelleme

baste

{f} sopa atmak

baste

{f} azarlamak

baste

{f} teyellemek

baste

{f} yağ sürmek

baste

ile yağlayarak yumuşatmak

baste

{f} (kurumaması için) (pişen etin üstüne) sıvı dökmek/sürmek

baste

{f} dövmek

baste

{f} paylamak

baste

teğelle

baste

teyelle,v.teyelle: n.teyel

baste

{f} yağlamak

baste

azarlama

English - English

Definition of basting in English English dictionary

A (physical) beating

Present participle of baste

A cooking technique which employs moistening the meat with melted fats, pan drippings, or a sauce during cooking This method will impart flavor and prevent drying out while roasting

Moistening meat or poultry with pan juices during roasting by using a spoon or bulb baster

Temporarily securing the three layers of the quilt sandwich Traditionally done with long running stitches, currently quilters' also use safety pins, plastic quilt tacks and spray adhesive

large stitches made to hold fabric layers or seams in place temporarily, before final seams or quilting is done One may also use safety pins or straight pins to baste

moistening a roast as it is cooking

Preparation method which moistens meat or poultry with pan juices or drippings during roasting by using a spoon or bulb baster as a tool The bulb on the baster is squeezed while in the liquid, then slowly released to draw the liquid into the tube

This cooking technique is used to keep meat moist, tender and flavourful The recipe for the basting sauce usually includes butter, fat, drippings, stock or oil and is applied or drizzled over the meat using a brush, spoon or bulb baster

The technique to hold your fabric temporarily in place Basting can be accomplished by using straight pins, safety pins or hand/machine sewing, using very large stiches that can be easily removed later

loose temporary stitches

The sewing technique for joining by hand layers of fabric or the layers of a quilt with large stitches The stitching is temporary and is removed after permanent stitching

{s} pertaining to a type of loose stitch which holds material in place until the final sewing

Long stitches made by hand or machine used to temporarily hold fabric layers or seams together, usually removed after final sewing The three layers of a quilt are usually basted together to stabilize them for quilting Pin basting is an alternative method of basting with safety pins

A beating

A means of temporarily holding together the quilt top, batting, and quilt backing Basting can be done with safety pins, special adhesive basting sprays, plastic quilt tacks which resemble those used by stores to hold tags onto clothing, or with needle and thread using a large running stitch

Related Terms

basting stitch

long loose stitch which holds cloth in place until further work is done

baste

To sprinkle flour and salt and drip butter or fat on, as on meat in roasting

baste

To coat over something

baste

to cover with melted fat, gravy, while cooking

baste

{v} t. to beat, sew slightly, drip butter

baste

To moisten food for added flavor and to prevent drying out while cooking

baste

To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting

baste

sew together loosely, with large stitches; "baste a hem

baste

strike violently and repeatedly; "She clobbered the man who tried to attack her"

baste

If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally

baste

loose temporary stitches

baste

To moisten with the pan juices or other liquid during cooking This aids in moisture retention

baste

Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere

baste

To sew with wide stitches

baste

To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor

baste

To moisten with marinade or with pan juices during broiling or roasting

baste

To pour liquid by spoonfuls over food while it is cooking

baste

loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem

baste

To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying

baste

To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor

baste

To pour hot liquid fat a little at a time, while roasting meat or poultry to keep the flesh moist

baste

Spoon, brush, or drizzle food during the cooking process with a sauce, pan juice, wine or stock

baste

loose temporary stitches cover with liquid before cooking; "baste a roast"

baste

{f} attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit

baste

To beat with a stick; to cudgel

baste

To moisten (meat or other foods) while cooking to prevent drying and to add flavor The liquid may be pan drippings, melted fat, margarine, butter, fruit juice, oil, sauce, sea salt water, or Taste Maker Beer Batters (just add beer to our BBQ spices)

baste

To beat

baste

To pour drippings, fat, or stock over food while cooking

baste

To sew loosely, or with long stitches; usually, that the work may be held in position until sewed more firmly

baste

When a recipe asks you to baste an item, it wants you to spoon liquid over it during cooking to keep it moist

baste

To mark with tar, as sheep

baste

To spoon or brush food as it cooks with melted butter or other fat, meat drippings or liquid such as stock

baste

[v] to make temporary stitches

baste

To brush food as it cooks with butter, meat drippings, or stock Basting keeps baked or roasted foods moist

baste

sew together loosely, with large stitches; "baste a hem"

baste

cover with liquid before cooking; "baste a roast"

baste

a method of temporarily joining fabric using large stitches which are easily removed

baste

to spoon hot fat over food during cooking

baste

To moisten food with a liquid, such as drippings, melted fat, or fruit juice, while cooking to add flavor and to prevent the surface from drying

baste

To keep food moist during cooking by brushing, drizzling or spooning with pan juice or sauce

Hyphenation

bast·ing