baster

listen to the pronunciation of baster
English - Turkish

Definition of baster in English Turkish dictionary

Related Terms

baste
{f} haşlamak
baste
erimiş yağ dökmek
baste
(pişen etin üzerine) erimiş yağ dökmek
baste
teğellemek
baste
teyelle
baste
ahçı
baste
eti pişerken tereyağı v
baste
{f} dayak atmak
baste
basting teyelleme
baste
{f} sopa atmak
baste
{f} azarlamak
baste
{f} teyellemek
baste
{f} yağ sürmek
baste
ile yağlayarak yumuşatmak
baste
{f} (kurumaması için) (pişen etin üstüne) sıvı dökmek/sürmek
baste
{f} dövmek
baste
{f} paylamak
baste
teğelle
baste
teyelle,v.teyelle: n.teyel
baste
{f} yağlamak
baste
azarlama
English - English
A tool for basting meat with fat or gravy

Hmm, yeah, but we didn’t have a turkey baster.

One who bastes
a sewer who fastens a garment with long loose stitches
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat a sewer who fastens a garment with long loose stitches a cook who bastes roasting meat with melted fat or gravy
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
a cook who bastes roasting meat with melted fat or gravy

Related Terms

baste
To sprinkle flour and salt and drip butter or fat on, as on meat in roasting
baste
To coat over something
baste
to cover with melted fat, gravy, while cooking
baste
{v} t. to beat, sew slightly, drip butter
baste
To moisten food for added flavor and to prevent drying out while cooking
baste
To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting
baste
sew together loosely, with large stitches; "baste a hem
baste
strike violently and repeatedly; "She clobbered the man who tried to attack her"
baste
If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally
baste
loose temporary stitches
baste
To moisten with the pan juices or other liquid during cooking This aids in moisture retention
baste
Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere
baste
To sew with wide stitches
baste
To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor
baste
To moisten with marinade or with pan juices during broiling or roasting
baste
To pour liquid by spoonfuls over food while it is cooking
baste
loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem
baste
To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying
baste
To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor
baste
To pour hot liquid fat a little at a time, while roasting meat or poultry to keep the flesh moist
baste
Spoon, brush, or drizzle food during the cooking process with a sauce, pan juice, wine or stock
baste
loose temporary stitches cover with liquid before cooking; "baste a roast"
baste
{f} attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit
baste
To beat with a stick; to cudgel
baste
To moisten (meat or other foods) while cooking to prevent drying and to add flavor The liquid may be pan drippings, melted fat, margarine, butter, fruit juice, oil, sauce, sea salt water, or Taste Maker Beer Batters (just add beer to our BBQ spices)
baste
To beat
baste
To pour drippings, fat, or stock over food while cooking
baste
To sew loosely, or with long stitches; usually, that the work may be held in position until sewed more firmly
baste
When a recipe asks you to baste an item, it wants you to spoon liquid over it during cooking to keep it moist
baste
To mark with tar, as sheep
baste
To spoon or brush food as it cooks with melted butter or other fat, meat drippings or liquid such as stock
baste
[v] to make temporary stitches
baste
To brush food as it cooks with butter, meat drippings, or stock Basting keeps baked or roasted foods moist
baste
sew together loosely, with large stitches; "baste a hem"
baste
cover with liquid before cooking; "baste a roast"
baste
a method of temporarily joining fabric using large stitches which are easily removed
baste
to spoon hot fat over food during cooking
baste
To moisten food with a liquid, such as drippings, melted fat, or fruit juice, while cooking to add flavor and to prevent the surface from drying
baste
To keep food moist during cooking by brushing, drizzling or spooning with pan juice or sauce
baster
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