baste

English - Turkish

Definition of baste in English Turkish dictionary: {f} haşlamak; (pişen etin üzerine) erimiş yağ dökmek; teğellemek; teyelle; ahçı; eti pişerken tereyağı v; {f} dayak atmak; basting teyelleme; {f} sopa atmak; {f} azarlamak; {f} teyellemek; {f} yağ sürmek; ile yağlayarak yumuşatmak; {f} (kurumaması için) (pişen etin üstüne) sıvı dökmek/sürmek; {f} dövmek; {f} paylamak; teğelle; teyelle,v.teyelle: n.teyel; {f} yağlamak; azarlama; erimiş yağ dökmek
basting: {i} teyelleme
basting: teyelle
basting: kötek
basting: dayak
basting: dövme
basting: teyel

English - English

Definition of baste in English English dictionary: To sprinkle flour and salt and drip butter or fat on, as on meat in roasting; To coat over something; To sew with wide stitches; To beat; to cover with melted fat, gravy, while cooking; {v} t. to beat, sew slightly, drip butter; To moisten food for added flavor and to prevent drying out while cooking; To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting; sew together loosely, with large stitches; "baste a hem; strike violently and repeatedly; "She clobbered the man who tried to attack her"; If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally; loose temporary stitches; To moisten with the pan juices or other liquid during cooking This aids in moisture retention; Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere; To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor; To moisten with marinade or with pan juices during broiling or roasting; To pour liquid by spoonfuls over food while it is cooking; loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem; To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying; To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor; To pour hot liquid fat a little at a time, while roasting meat or poultry to keep the flesh moist; Spoon, brush, or drizzle food during the cooking process with a sauce, pan juice, wine or stock; loose temporary stitches cover with liquid before cooking; "baste a roast"; {f} attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit; To beat with a stick; to cudgel; To moisten (meat or other foods) while cooking to prevent drying and to add flavor The liquid may be pan drippings, melted fat, margarine, butter, fruit juice, oil, sauce, sea salt water, or Taste Maker Beer Batters (just add beer to our BBQ spices); To pour drippings, fat, or stock over food while cooking; To sew loosely, or with long stitches; usually, that the work may be held in position until sewed more firmly; When a recipe asks you to baste an item, it wants you to spoon liquid over it during cooking to keep it moist; To mark with tar, as sheep; To spoon or brush food as it cooks with melted butter or other fat, meat drippings or liquid such as stock; [v] to make temporary stitches; To brush food as it cooks with butter, meat drippings, or stock Basting keeps baked or roasted foods moist; sew together loosely, with large stitches; "baste a hem"; cover with liquid before cooking; "baste a roast"; a method of temporarily joining fabric using large stitches which are easily removed; to spoon hot fat over food during cooking; To moisten food with a liquid, such as drippings, melted fat, or fruit juice, while cooking to add flavor and to prevent the surface from drying; To keep food moist during cooking by brushing, drizzling or spooning with pan juice or sauce
baster: A tool for basting meat with fat or gravy
Hmm, yeah, but we didn’t have a turkey baster.
baster: One who bastes
basting: A (physical) beating
baster: a sewer who fastens a garment with long loose stitches
baster: a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat a sewer who fastens a garment with long loose stitches a cook who bastes roasting meat with melted fat or gravy
baster: a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
baster: a cook who bastes roasting meat with melted fat or gravy
basting: present participle of baste
basting: A cooking technique which employs moistening the meat with melted fats, pan drippings, or a sauce during cooking This method will impart flavor and prevent drying out while roasting
basting: Moistening meat or poultry with pan juices during roasting by using a spoon or bulb baster
basting: Temporarily securing the three layers of the quilt sandwich Traditionally done with long running stitches, currently quilters' also use safety pins, plastic quilt tacks and spray adhesive
basting: large stitches made to hold fabric layers or seams in place temporarily, before final seams or quilting is done One may also use safety pins or straight pins to baste
basting: moistening a roast as it is cooking
basting: Preparation method which moistens meat or poultry with pan juices or drippings during roasting by using a spoon or bulb baster as a tool The bulb on the baster is squeezed while in the liquid, then slowly released to draw the liquid into the tube
basting: This cooking technique is used to keep meat moist, tender and flavourful The recipe for the basting sauce usually includes butter, fat, drippings, stock or oil and is applied or drizzled over the meat using a brush, spoon or bulb baster
basting: The technique to hold your fabric temporarily in place Basting can be accomplished by using straight pins, safety pins or hand/machine sewing, using very large stiches that can be easily removed later
basting: loose temporary stitches
basting: The sewing technique for joining by hand layers of fabric or the layers of a quilt with large stitches The stitching is temporary and is removed after permanent stitching
basting: {s} pertaining to a type of loose stitch which holds material in place until the final sewing
basting: Long stitches made by hand or machine used to temporarily hold fabric layers or seams together, usually removed after final sewing The three layers of a quilt are usually basted together to stabilize them for quilting Pin basting is an alternative method of basting with safety pins
basting: A beating
basting: A means of temporarily holding together the quilt top, batting, and quilt backing Basting can be done with safety pins, special adhesive basting sprays, plastic quilt tacks which resemble those used by stores to hold tags onto clothing, or with needle and thread using a large running stitch