bakınız: glucoside

listen to the pronunciation of bakınız: glucoside
Turkish - English
(Tıp) glycoside
A molecule in which a sugar group is bound to a non-sugar group (the corresponding glycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis
a group of compounds derived from monosaccharides
A compound in which a glycosyl group has been substituted for a hydroxyl group
{i} chemical compound that hydrolyzes into a sugar and aglycon
A derivative of glucose (or another sugar) in which one hydrogen atom is replaced by an organic radical (= Glucosinolate )
Any of a wide variety of naturally occurring organic compounds in which a carbohydrate portion consisting of one or more sugars or sugar derivatives is combined with a hydroxy compound (a compound containing an OH group). Since sugars themselves are hydroxy compounds, polysaccharides are glycosides by definition. Other glycosides include various flower and fruit pigments, several antibiotics (e.g., streptomycin), and the cardiac glycosides (see digitalis)
an acetal formed from the cyclic form of a monosaccharide and an alcohol
A molecule in which a sugar group is bound to a non-sugar group by a nitrogen or oxygen atom. They yield a sugar after undergoing hydrolysis
A carbohydrate in which the OH on its anomeric carbon is replaced by OR
a group of plant compounds that frequently have medicinal properties and when broken down chemically yield different types of sugars
A plant compound containing one or more alcohols or sugars and a biologically active compound The sugar part is called a glycone; the other stuff is called an aglycone