baguette

English - Turkish

Definition of baguette in English Turkish dictionary: Tıraşlanmış, dikdörtgen biçiminde değerli taş; Tavuk, piliç vb. kanatlılarda bud ile paça arasında kalan etli bölüm; İnce, kısa değnek; Düşük gramajlı küçük boy ekmek

English - English

Definition of baguette in English English dictionary: a variety of bread that is long and narrow in shape; a narrow, relatively long rectangular shape; a gem cut in such a shape; A step cut in the shape of a small rectangular diamond May be tapered at one end; A baguette is a type of long, thin, white bread which is traditionally made in France; French long shaped bread; A baguette cut is a stone (usually a diamond) that has been cut into a long, rectangular shape Baguette means "stick" or "rod" in French; Is French for a "rod," "wand," or "stick " Baguette is the name for anything long and skinny, including drum sticks, strips of wood, etc The baguette is generally known as a French white bread due to its popularity in that country Baguettes are formed into a long, narrow, cylindrical loaf It usually has a thin, crisp brown crust and a open-holed, chewy interior History - The shape for which it is famous was developed by an Austrian baker and brought to France in the middle of the nineteenth century At first French bread was all shaped round, but when bakers realized that their crusts were so tasty, they gave the bread more crust by making them long; > Any gemstone that is cut in a rectangular, step-like fashion, generally used as an accent stone; French for "rod" A step cut used for rectangular stones, chiefly those of small size; narrow French stick loaf; One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation; Small stones which are rectangularly-shaped and faceted; A long (30" / 75cm) thin stick of bread with a thick / flinty crust and very open crumb structure The open crumb is due to a bulk fermentation of around four hours top of page; A small molding, like the astragal, but smaller; a bead; A gemstone, often a diamond, cut in a narrow rectangular shape Small diamonds cut this way are often used as accents A tapered baguette has one short end narrower than the opposie end, forming a trapezoid; long, thin loaf of bread Usually French or sourdough bread; {i} bread baked in long narrow loaves, French bread; rectangular-shaped gem; Used in jewellery to describe a rectangular-cut gemstone; Ladies style watch with a thin, elongated face; usually rectangular in shape but may be oval; A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior