baguette

listen to the pronunciation of baguette
English - Turkish
Tıraşlanmış, dikdörtgen biçiminde değerli taş
Tavuk, piliç vb. kanatlılarda bud ile paça arasında kalan etli bölüm
İnce, kısa değnek
Düşük gramajlı küçük boy ekmek
English - English
a variety of bread that is long and narrow in shape
a narrow, relatively long rectangular shape
a gem cut in such a shape
A step cut in the shape of a small rectangular diamond May be tapered at one end
A baguette is a type of long, thin, white bread which is traditionally made in France
French long shaped bread
A baguette cut is a stone (usually a diamond) that has been cut into a long, rectangular shape Baguette means "stick" or "rod" in French
Is French for a "rod," "wand," or "stick " Baguette is the name for anything long and skinny, including drum sticks, strips of wood, etc The baguette is generally known as a French white bread due to its popularity in that country Baguettes are formed into a long, narrow, cylindrical loaf It usually has a thin, crisp brown crust and a open-holed, chewy interior History - The shape for which it is famous was developed by an Austrian baker and brought to France in the middle of the nineteenth century At first French bread was all shaped round, but when bakers realized that their crusts were so tasty, they gave the bread more crust by making them long
> Any gemstone that is cut in a rectangular, step-like fashion, generally used as an accent stone
French for "rod" A step cut used for rectangular stones, chiefly those of small size
narrow French stick loaf
One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation
Small stones which are rectangularly-shaped and faceted
A long (30" / 75cm) thin stick of bread with a thick / flinty crust and very open crumb structure The open crumb is due to a bulk fermentation of around four hours top of page
A small molding, like the astragal, but smaller; a bead
A gemstone, often a diamond, cut in a narrow rectangular shape Small diamonds cut this way are often used as accents A tapered baguette has one short end narrower than the opposie end, forming a trapezoid
long, thin loaf of bread Usually French or sourdough bread
{i} bread baked in long narrow loaves, French bread; rectangular-shaped gem
Used in jewellery to describe a rectangular-cut gemstone
Ladies style watch with a thin, elongated face; usually rectangular in shape but may be oval
A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior
baguette
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