bagel

listen to the pronunciation of bagel
English - Turkish
{i} simit

Bir simit daha alabilir miyim? - Can I have another bagel?

Kahvaltı için simit ve peynirim var. - I have bagel and cheese for breakfast.

Şekil bakımından açmaya benzer, tat bakımından ise susamsız simiti andırır. İlk zamanlar Yahudiler tarafından tüketilen Bagel, daha sonra ABD ve Kanada'da yaygınlaşmıştır
Mayalı hamurdan yapılmış kalın ve halka (simit) şeklinde bir ekmek çeşididir
Özellikle Amerika'da simit şeklinde içine genellikle krem peynir sürülerek yenilen bir çeşit ünlü gıda
(Gıda) Kökeni yahudilere dayanan, önce suda kaynatılan ve sonra fırınlanan Amerika'da popüler bir tür simit
(Gıda) yahudi simidi

Related Terms

bagel flavored with onion
simit soğan ile tatlandırılmış
pizza bagel
(Gıda) Küçük bir ekmek türü olan bagel üzerine yapılmış pizza
fresh bagel
(Gıda) taze simit
Turkish - Turkish
(Osmanlı Dönemi) Ilık su. Sıcak ve soğuk olmayan, harareti ikisinin arasındaki bir ısıda olan su
Musevi simidi
English - English
An overly materialistic and excessively groomed young man
A score of 6-0 in a set (after the shape of a bagel, which looks like a zero)
A toroidal bread roll that is boiled before it is baked
A bagel is a ring-shaped bread roll. a small ring-shaped type of bread (beygel, from boug )
A round, chewy yeast roll with a hole in the middle which is cooked first in boiling water then baked. Though the origin is unclear, it's believed the word bagel is derived from the Yiddish word beygl, which is from the German bügel, meaning a round loaf of bread. Recipe: Bread Machine Bagelsa dense, doughnut-shaped Jewish yeast roll, cooked in boiling water, and then bakes, which gives the rolls a shiny glaze and chewy texture.(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crustThe bagel (from Yiddish beygl) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior
A hard, glazed, doughnut- shaped roll
a type of bread roll
A round, chewy yeast roll with a hole in the middle which is cooked first in boiling water then baked Though the origin is unclear, it's believed the word bagel is derived from the Yiddish word beygl, which is from the German bügel, meaning a round loaf of bread Recipe: Bread Machine BagelsNutritive Value: Plain Bagel
{i} small doughnut-shaped bread roll
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
winning a game 15-0
A dense, firm textured, chewy, ring shaped roll Its glossy golden brown crust is achieved by placing the rings of dough into boiling water before baking top of page
When a set is won 6-0

Related Terms

bagel-bender
(Offensive slang) Jewish person, Jew
bagels
plural of bagel
onion bagel
bagel flavored with onion
bagel

    Hyphenation

    ba·gel

    Turkish pronunciation

    beygıl

    Pronunciation

    /ˈbāgəl/ /ˈbeɪɡəl/

    Etymology

    [ bA-g&l ] (noun.) 1932. From Yiddish בײגל (beygl) Middle High German Old High German.
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