Definition of bacteria; in English English dictionary
bacteria: A type, species, or strain of bacterium
bacteria: plural form of bacterium
bacteria: Alternative form of bacterium
bacteria: An oval bacterium, as distinguished from a spherical coccus or rod-shaped bacillus
bacteria: One celled microorganisms which do not have a nuclear membrane
bacteria: A small, single-celled living organism that has DNA and can replicate its own DNA without the help of a host cell Some bacteria are helpful to humans, such as those that live in our stomach and help with digestion, while some are harmful, releasing toxins or poisonous waste products
bacteria: microorganisms with prokaryotic cell organization (lacking membrane-bounded nucleus and other specialized features); bacteria are also typically much smaller than fungi (molds)
bacteria: microbiology, plural of bacterium
bacteria: plural of bacterium Tiny, one-cell organisms of the class Schizomycetes There is a vast assortment of bacteria, including many parasites
bacteria: A group of prokaryotic single-celled microorganisms that constitute the Bacteria phylogenetic domain Unlike archaea, their cell walls have murein, a peptidoglycan-containing muramic acid Bacteria may have spherical (coccus), rod-like (bacillus), or curved (vibrio, spirillum, or spirochete) bodies They inhabit virtually all environments, including soil, water, organic matter, and the bodies of eukaryotes
bacteria: Single-celled organisms that multiply by cell division and can cause disease in humans, plants, or animals Examples include anthrax, cholera, plague, tularemia, and Q fever
bacteria: A group of universally distributed, rigid, essentially unicellular microscopic organisms lacking chlorophyll Some bacteria can aid in pollution control by consuming or breaking down organic matter in sewage or by similarly acting on oil spills or other water pollutants Bacteria in soil, water, or air can also cause human, animal, and plant health problems
bacteria: Tiny one-celled organisms present throughout the environment Some bacteria cause disease (like diphtheria, tetanus, and typhoid fever)
bacteria: Invisible single-cell organisms of various forms, some of which can cause infections or disease
bacteria: Simple single celled prokaryotic organisms Many different species of bacteria exist Some species of bacteria can be pathogenic causing disease in larger more complex organisms Many species of bacteria play a major role in the cycling of nutrients in ecosystems through aerobic and anaerobic decomposition Finally, some species form symbiotic relationships with more complex organisms and help these lifeforms survive in the environment by fixing atmospheric nitrogen
bacteria: Single-celled microorganisms Bacteria of the coliform group are considered the primary indicators of fecal contamination and are often used to assess water quality
bacteria: A single-celled organism Bacteria are found throughout nature and can be beneficial or harmful 1
bacteria: Single-celled microorganisms, about one micrometer (one thousand nanometers) across
bacteria: Bacteria are very small organisms. Some bacteria can cause disease. Chlorine is added to kill bacteria. very small living things, some of which cause illness or disease virus (bakterion ; because of their shape). Group of microscopic, single-celled organisms that are prokaryotes. They may have spherical, rodlike, or spiral shapes. They inhabit virtually all environments, including soil, water, organic matter, and the bodies of multicellular animals. Different types are distinguished in part by the structure of their cell walls, which is determined by gram stain. Many bacteria swim by means of flagella (see flagellum). The DNA of most bacteria is found in a single circular chromosome and is distributed throughout the cytoplasm rather than contained within a membrane-enclosed nucleus. Though some bacteria can cause food poisoning and infectious diseases in humans, most are harmless and many are beneficial. They are used in various industrial processes, especially in the food industry (e.g., the production of yogurt, cheeses, and pickles). Bacteria are divided into eubacteria and archaebacteria. See also budding bacteria, coliform bacteria, cyanobacteria, denitrifying bacteria, nitrifying bacteria, sheathed bacteria, sulfur bacteria. budding bacteria coliform bacteria denitrifying bacteria nitrifying bacteria sheathed bacteria sulfur bacteria
bacteria: Single-celled organisms, free-living or parasitic, that break down the wastes and bodies of dead organisms, making their components available for reuse by other organisms
bacteria: (Plural for bacterium) Tiny microorganisms that reproduce by cell division and usually have a cell wall Bacteria can be shaped like a sphere, rod, or spiral and can be found in virtually any environment
bacteria: A derisive term for a lowlife or a slob (could be treated as plural or singular)
bacteria: any of numerous unicellular microorganisms of the class Schizomycetes, occurring in a wide variety of forms, existing either as free-living organisms or parasites, and having a wide range of biochemical, often pathogenic properties Some bacteria are capable of causing human, animal or plant diseases; others are essential in pollution control because they break-down organic matter in air and water
bacteria: One-celled microorganisms that are either free-living or parasitic, some of which may cause illness in humans and/or animals
bacteria: microscopic one-celled organisms which live everywhere and perform a variety of functions While decomposing organic matter in water, bacteria can greatly reduce the amount of oxygen in the water
bacteria: {i} small microscopic organisms made of only one cell
bacteria: Microorganisms that break down organic materials in the first stages of composting It is bacteria that generate the heat associated with hot composting The three types of bacteria are psychrophilic, mesophyllic, and thermophilic
bacteria: (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered plants
bacteria: (bio) Any of numerous single-celled micro-organisms occurring in a wide variety of forms, existing either as free-living organisms or as parasites, having a wide range of biochemical properties Bacteria are necessary for DIGESTION and FERMENTATION (Singular: bacterium) F - bacteries S - bacteria
bacteria: Bacteria are single-celled organisms that live in and around us Bacteria may be helpful, but in certain conditions may cause illnesses such as strep throat, most inner ear infections, and bacterial pneumonia Pl a unicellular prokaryotic organism that usually multiplies by cell division and has a cell wall that provides a constancy of form They may also be aerobic or anaerobic, motile or non-motile and free-living, saprophytic, parasitic or pathogenic
bacteria: Single-celled microorganisms of various forms, some of which are undesirable or potentially disease-causing Bacteria are controlled by chlorine, bromine or other sanitizing and disinfecting agents
bacteria: Single-celled organisms which are generally undesirable in beer Bacterial contamination can result in sour, musty, or vegetable-like flavors in beer, and can cause bottles to gush when opened, or (in extreme cases) even explode Fortunately, most bacteria do not like hops, alcohol, or low pH -- all of which are present in finished beer Certain unusual styles of beer (e g Lambic, Oud Bruin, Berlineer Weisse) actually rely on bacterial fermentation for their unique tart character
bacteria: Single-celled organisms that multiply by cell division and can cause disease in humans, plants or animals Examples include anthrax, cholera, plaque, tularemia and Q fever (DPC)
bacteria: A class of single-celled microscopic organisms