Turkish - English
Definition of ata zırh giydirmek in Turkish English dictionary
- bard
- Defensive armor formerly worn by a man at arms
- Hence: A poet; as, the bard of Avon
- To cover a horse in defensive armor
The defensive armor with which the horses of the ancient knights or men at arms were covered, or, to use the language of the time, barded, consisted of the following pieces made either of metal or jacked leather, the Chamfron, Chamfrein or Shaffron, the Criniere or Main Facre, the Poitrenal, Poitral or Breast Plate, and the Croupiere or Buttock Piece.
- {n} a poet, an ancient British of Gaulith poet
- One of the eleven character classes A bard is a performer whose music works magica wanderer, a tale-teller, and a jack-of-all trades Such characters serve as diplomats, negotiators, messengers, scouts, and spies They cast arcane spells using their Charisma, as do sorcerers The standard abbreviation for bard is Brd
- an ornamental caparison for a horse
- An ancient composer, singer or declaimer of epic verse Sidelight: Today the term is popularly applied to poets of significant repute as a title of honor, with William Shakespeare being known as "The Bard of Avon" and Robert Burns as "The Bard of Ayrshire " (See also Metrist, Poet, Sonneteer, Versifier, Wordsmith) (Compare Minstrel, Troubadour)
- 10v L 29 v (MED - beren) 1 To carry away 2 To hold up, to keep from falling or sinking 3 To accompany 4 (MED - v2 Beren) To conduct oneself in a certain manner
- A piece of defensive (or, sometimes, ornamental) armor for a horse's neck, breast, and flanks; a barb
- To tie fat around lean meats or fowl to keep them from drying out during roasting The fat bastes the meat while it cooks (keeping it moist and adding flavor) Usually the fat is removed a few minutes before the meat is finished, allowing the meat to brown Barding is necessary only when there is no natural fat present
- a lyric poet
- ] Defensive armor formerly worn by a man at arms
- Specifically, Peruvian bark
- To cover a food with strips of fat, such as bacon or larding fat, which protects and bastes it during cooking
- The exterior covering of the trunk and branches of a tree; the rind
- Bangladesh Academy for Rural development
- A secular Celtic poet and singer They transferred oral traditions, songs, stories and history See Druid
- To cover a bird or roast with strips of fat in order to automatically baste meat or to protect delicate parts
- To cover (meat or game) with a thin slice of fat bacon
ata zırh giydirmek
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a·ta zırh giy·dir·mekResimler
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