Hyphenation
am·bro·siaTurkish pronunciation
ämbrōjıPronunciation
/amˈbrōᴢʜə/ /æmˈbroʊʒə/
Etymology
() From Latin ambrosia (“food of the gods”), from Ancient Greek ἀμβροσία (ambrosia, “immortality”), from ἄμβροτος (ambrotos, “immortal”), from ἀ- (“not”) + βροτός (brotos, “mortal”).