aioli

English - English

Definition of aioli in English English dictionary

The French word for garlic is "ail " Aioli is garlic-flavored mayonnaise made from pounded cloves of garlic, egg yolks, oil, and seasoning Just before it is served, lemon juice and a little cold water are added It is served as a sauce for a variety of garnishes and main courses History: It is believed to have originated in Provence, France

A form of mayonnaise made from garlic, egg, lemon juice and olive oil

A cold egg and oil emulsion with olive oil and garlic Many variations of this sauce are made

garlic mayonnaise

A strongly flavored garlic mayonnaise, often with other herbs added, from the Provence region of southern France It often accompanies meat, fish or vegetables

[French] a cold egg and oil emulsion with olive oil and garlic Many variations of this sauce are made Basically is is a garlic mayonnaise