acı içecek kokteyl

Turkish - English

Definition of acı içecek kokteyl in Turkish English dictionary

bitters

A liquid used in mixed drinks or as a tonic into which bitter herbs have been steeped, (can also be found in powdered form for adding to mixed drinks)

{n} bitter vegetables or an infusion of them

As their name suggest, bitters are a bitter additive made from dozens, if not hundreds of herbs, spices and plants Bitters are often called for to flavor cocktails Use bitters in moderation, as too much can ruin the cocktail

A liquid combination of cloves, cinnamon, quinine, nutmeg, rum, dried fruits, and other root and herbal extracts Primarily used in cocktails

A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped

Concentrated extract made from roots, herbs, or fruits It is used sparingly to flavor cocktails

Aromic plants used as a tonic to stimulate the digestive tract and stimulate the appetite

{i} bitter herb; dark beer

plural only: A liquid used in mixed drinks or as a tonic into which bitter herbs have been steeped, (can also be found in powdered form for adding to mixed drinks)

is a combination of aromatic herbs, barks, and plants As a liquid bitters is used to flavor cocktails and food

A substance that promotes digestion and appetite (i e dandelion leaves)

alcoholic liquor flavored with bitter herbs and roots

spirits of varying strengths flavoured with roots and herbs, used in cocktails to add a kick or depth of flavour, or for medicinal purposes Most common are Amer Picon, angostura, Campari, Fernet Branca, orange and peach bitters, Cinzano, Underberg

A very concentrated flavoring agent made from roots, barks, herbs and/or berries

Hyphenation

a·cı i·çe·cek kok·teyl