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Online English Turkish and Multilingual Dictionary 20+ million words and idioms.
a stock of meat reduced to a glaze. used in culinary for sauce making
English - English
Definition of
a stock of meat reduced to a glaze. used in culinary for sauce making
in English English dictionary
glace de viande
a stock of meat reduced to a glaze. used in culinary for sauce making
Hyphenation
a stock of meat re·duced to a glaze. used in cul·i·na·ry for sauce mak·ing
Pronunciation
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a stock of meat reduced to a glaze. used..
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