a scallion

listen to the pronunciation of a scallion
English - English
scullion
shallot
scallion
(now chiefly US) A spring onion, Allium fistulosum
scallion
(now chiefly US) Any of various similar members of the genus Allium
scallion
Any onion that lacks a fully developed bulb
scallion
{n} a kind of small green onion
scallion
A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot
scallion
young onion before the bulb has enlarged
scallion
A leek
scallion
Any onion which does not "bottom out,"
scallion
Also called "spring onions," these are very young ordinary onions (such as "shallots") picked when beds of onions need to be thinned
scallion
but remains with a thick stem like a leek
scallion
Actually a green onion, a scallion is an immature onion with a white base (not yet a bulb) and long green leaves Both parts of the scallion are edible
scallion
Any of various similar members of the genus Allium
scallion
plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
scallion
A scallion is a small onion with long green leaves. a type of young onion with a small round end and a long green stem British Equivalent: spring onion (scalun, from ascalonia (caepa) , ancient port in Palestine)
scallion
A spring onion, Allium fistulosum
scallion
Any onion that lacks a fully-developed bulb
scallion
Any onion which does not "bottom out," but remains with a thick stem like a leek
scallion
Also known as "green onion,: the scallion is a member of the onion family The underdeveloped bulb and often part of the green tops are used in dishes Recipe: Potato-Broccoli Pudding
scallion
{i} vegetable that resembles an onion (such as a shallot or leek); green onion, variety of onion that does not form a large bulb
a scallion

    Hyphenation

    a scal·lion

    Turkish pronunciation

    ı skälyın

    Pronunciation

    /ə ˈskalyən/ /ə ˈskæljən/
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